Platform 3 - Menu

over priced for what you get, waited a long time for food even though there was only us waiting! Very outdated needs being into the 21st century. Food wasn’t awful but could of been a lot better, most likely want be visiting again.

Going out to local pub So pick the station hotel (platform 3) for Sunday lunch Sunday lunch was a small or standard, we went for the standard (wow it was massive I think we will try to small next time) Service was excellent and the food as well

Me and my wife came for a meal here. The food was excellent. My wife had the cod loin and i had the lamb rump both of which were cooked to perfection .The staff were all loverly, and friendly. I would highly recommend platform 3 and will definately be returning.

Had the Saturday tapas special . Choice of three tapas dishes , three cocktails and either 3 Prosecco or 3 sangrias for £25 . The drinks are good but the food is excellent. Good sized portions ,very well cooked,presented and tastes great. Very good value for money

Tonight we returned for another great night staff was brilliant and very friendly couldn't do enough for you we had home made pie it was so tasty and hanging kebab was very different but again tasted beautiful anyone that's thinking about trying platform 3 please give it a try you won't be disappointed

Tuesday meal in the evening was good. In London lucky to get 8 pieces of scampi , in this hotel I got 14 (this was for a 'light ' meal). Wednesday Night was a carvery night. Fantastic roast dinner with a selection of 4 different roast joints along with all the trimmings. Breakfasts were also good and hearty. Set me up for the day.

The Station Hotel has always had a good reputation for wholesome home cooked meals but the recent launching of Platform 3 has taken the restaurant to a new level. The staff have worked hard on the new menu and it is excellent, far superior to normal pub grub. The pub has continued with some of the old favourites so there is always a meal to suit all tastes.

An excellent new menu and revamp to the restaurant in The Station Hotel. I was lucky enough to be invited to the launch night so had the opportunity to sample a variety of dishes from the new menu. All the food was delicious and I particularly enjoyed the brie starter and lamb main course. We subsequently visited for a meal and I had the chicken tikka hanging kebabs and my husband and nephew the mixed grill. All meals were tasty, plentiful and well presented. The staff are all friendly and helpful. Well worth a visit or two.

Have been waiting to try a visit here but our first attempt was weather related. We managed to get in Saturday 14th June and were seated in the beer garden which with the Sun shining was extremely pleasant. After a lovely cold pint we ordered the recommended garlic mushrooms and also prawn cocktail. Both were fresh plentiful and so reasonably priced. The sauce the mushrooms were in was delicious and made you want to eat it like soup with a spoon. We then chose our mains which was a lovely presented seafood linguine which was packed with prawns, mussels and squid in a rich creamy sauce with pasta cooked to perfection. A home made lasagne was thick, meaty and full of flavour accompanied by hom...