Pizzeria Massari - Carte

Via Roma, 18, 67019, Bivio di Scoppito, Italy

🛍 Pizza, Europeo, Italiano, Pizzeria

4.6 💬 5236 Avis
Pizzeria Massari

Téléphone: +33186995715,+393493967194

Adresse: Via Roma, 18, 67019, Bivio di Scoppito, Italy

Ville: Bivio di Scoppito

Menu Plats: 35

Avis: 5236

Site Web: http://ristorantemassari.com/

"Good Service: Dine in Meal Typ: Mittagessen Preis pro Person: €30–40 Essen: 4 Service: 4 Atmosphäre: 5 Empfohlene Gerichte: Antipasto di Salumi e Formaggi Locali, Tagliolini Funghi Salsiccia e Tartufo, Arrosticini di Pecora"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Dessert

La Pasta Ammassata Ammassari

Entrées

Pâtes

Plat Principal

Secondi Piatti Alla Brace

Accompagnements

Arabic Dishes

Riz

Gnocchi

I Latticini Freschi Pugliesi

Burgers Gastronomiques

Rustiques

Au Four*

Fritti

Antipasti

Chiara Chiara

Una conferma. Sempre buono.

Adresse

Afficher la carte

Avis

User
User

posto serio e ben arredato, ottimo cibo consigliato


Giammy
Giammy

Locale grave e ben arredato, cibo ottimo Consigliato


User
User

Buon locale...sono stato diverse volte e mai deluso! Voir le carte


User
User

Corsi piacevoli e speciali. Per tornare sicuramente.


User
User

Sempre un'ottima comferma. Cacio e pepe davvero ottima


User
User

Buon ristorante con specialità di formaggio e pepe e tradizionali Abruzzese Food: 4 Servizio: 4 Atmosfera: 4 Voir le carte


katiuscia
katiuscia

Personale molto solare e cordiale, in particolar modo Emanuele sempre attento a soddisfare la clientela. Grazie


Enrico
Enrico

Ottimo ambiente e servizio cordiale e veloce, tutto molto buono! Posizione comodissima e tavoli all'aperto davvero carini in un'ambiente rustico e pieno di colori e fiori! Ottimo!


User
User

Good Service: Dine in Meal Typ: Mittagessen Preis pro Person: €30–40 Essen: 4 Service: 4 Atmosphäre: 5 Empfohlene Gerichte: Antipasto di Salumi e Formaggi Locali, Tagliolini Funghi Salsiccia e Tartufo, Arrosticini di Pecora Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Pizzeria Savourez des pizzas fraîchement cuites avec des croûtes croustillantes, des sauces savoureuses et une variété de garnitures délicieuses. Notre pizzeria propose un large éventail d'options traditionnelles et gastronomiques pour satisfaire toutes vos envies.

Commodités

  • Wifi
  • Terrazza
  • Carte
  • Consegna
  • Menu
  • Porta Via

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"We go on a Thursday evening at the end of August in this place that I already knew 4/5 years before and of which I kept a good memory. We arrive and first surprise: restaurant pizzeria but tonight we don't have pizza... and I'm making money you can stay. We decide to dine and here comes the beautiful indeed the ugly. A menu with about 10 sheets, two drinks, two of restaurant and about 6 pizzas and then we opt for two portions of bruschette and a big appetizer; you can't do it because you can't make bruschette. if the pizza oven is turned off foul in the normal oven compartment and then two starters for 4 people. Very good things a few, but others to the limit, such as the spear that was left by the commensali as it began to.... quit with acid tendency. but let's move on. From the menu we order a cut and a sausage and two baccalà to the chickpeas ... there is not even the cod. At this point the question is read to the waiter: tell me what should I eat??? In the end I take a salmon with rocket that was an appetizer with a salmon of infima quality and a cicoria poured into the pan and a fried potato. The fried potato the cook had a hurry you see arrives boiling out and iced inside then baked the way obscene and postponed back and the same vegetables remained in the dish since, in addition to understanding if it was chicory or broccoletti was too boiled or for too long in the fridge, and it remained completely in the dish. Dulcis in fundo : I ask for a Cerasuolo wine as from the wine paper; there is no answer we have only Zaccagnini with tralcio. I ask myself, but if you have to work this way, take a day off and close that you look better. And also in the approach with the client who enters, never seen, for good education is said Good evening and not Hello, because I am not the brother of nobody and because in the catering is synonymous with superficiality. I hope it's a tough night, but if it's a good night, then... I'll give you my best wishes."