Pizzeria Il Boscaiolo

Cacio E Pepe Da Massari

➤ Via Roma 18, Scoppito, Italy, 67019, SCOPPITO

Carte • Pizza • Sushi • Asiatico • Messicano

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"We were welcomed by Emanuele into his restaurant as if we were old family friends and received the warmest service I've ever experienced. We were offered many delicious dishes to taste, discovering local delicacies and hearing the family history behind the making of them. The handmade ravioli was sublime and the tiramisu was out of this world, amazing! Nothing was too much trouble for the team who looked after us all so well during our week in Italy, always with a smile and open heart."

Spapizar

➤ 1, Strada Statale 80, 67100, L'AQUILA, Italy

Carte • Pizza • Pasta • Caffè • Mediterraneo

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"Menù fisso costo prefissato bevande incluse. Conveniente ed articolato compreso dolci, frutta e amaro caffè. Servizio buono con ragazze che accolgono volentieri adattamento e ricambio bevande. Alcune portate meno appetibili: agnello panato con parti meno nobili a sorpresa. Alcune portate antipasto con prosciutto salato come tortellini . Alcune più appetibile e prelibate come dolce finale e frutta ananas. Quindi convenienza condizionata ma buon prezzo rispetto sl fornito."

Ristorantino

➤ Via Della Stazione, Sassa Scalo, 67100 L'Aquila, Italy, I-67100, L'AQUILA

Carte • Pasta • Pizza • Europeo • Italiano

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"We truly loved our experience. The service was wonderful. Very good natured. We communicated very well in spite of the fact that my husband and I speak very limited Italian and they spoke limited English (so they said. It sounded really good to me). I had the pappardelle with wild boar. My husband had the spaghetti with saffron. Both were outstanding. We followed that up with roasted scarmoza and a side of chickory. Ended with a great dessert and complimentary amaro and meloncello (we adored the melonchello and were very happy to try the amaro. I LOVE amaro and enjoy noting the differences from location to location. We were informed that this was made with local mountain flowers. Very interesting but a bit too strong for me, ha! Still, it was fun and we enjoyed testing it. The meal was well complimented with a local wine. If I understood him (who I think was the chef) correctly, it was wine they made. Slightly chilled. I would have drunk a lot more if not for the drive ahead of us. It was a perfect night with a perfect meal."

Pizzeria Massari

➤ Via Roma, 18, 67019, Bivio di Scoppito, Italy

Carte • Pizza • Europeo • Italiano • Pizzeria

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"Good Service: Dine in Meal Typ: Mittagessen Preis pro Person: €30–40 Essen: 4 Service: 4 Atmosphäre: 5 Empfohlene Gerichte: Antipasto di Salumi e Formaggi Locali, Tagliolini Funghi Salsiccia e Tartufo, Arrosticini di Pecora"

Il Borgo Santa Marinella

➤ Via Santa Marinella 26, 67100, L'AQUILA, Italy

Carte • Pizza • Carne • Pieno • Pranzo

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"We go on a Thursday evening at the end of August in this place that I already knew 4/5 years before and of which I kept a good memory. We arrive and first surprise: restaurant pizzeria but tonight we don't have pizza... and I'm making money you can stay. We decide to dine and here comes the beautiful indeed the ugly. A menu with about 10 sheets, two drinks, two of restaurant and about 6 pizzas and then we opt for two portions of bruschette and a big appetizer; you can't do it because you can't make bruschette. if the pizza oven is turned off foul in the normal oven compartment and then two starters for 4 people. Very good things a few, but others to the limit, such as the spear that was left by the commensali as it began to.... quit with acid tendency. but let's move on. From the menu we order a cut and a sausage and two baccalà to the chickpeas ... there is not even the cod. At this point the question is read to the waiter: tell me what should I eat??? In the end I take a salmon with rocket that was an appetizer with a salmon of infima quality and a cicoria poured into the pan and a fried potato. The fried potato the cook had a hurry you see arrives boiling out and iced inside then baked the way obscene and postponed back and the same vegetables remained in the dish since, in addition to understanding if it was chicory or broccoletti was too boiled or for too long in the fridge, and it remained completely in the dish. Dulcis in fundo : I ask for a Cerasuolo wine as from the wine paper; there is no answer we have only Zaccagnini with tralcio. I ask myself, but if you have to work this way, take a day off and close that you look better. And also in the approach with the client who enters, never seen, for good education is said Good evening and not Hello, because I am not the brother of nobody and because in the catering is synonymous with superficiality. I hope it's a tough night, but if it's a good night, then... I'll give you my best wishes."