Pizzeria Costa Smeralda

Hauptstraße 484, 55743, Idar-Oberstein, Germany

🛍 Pizza, Pasta, Mexikaner, Vegetarier

4.5 💬 2973 Avis
Pizzeria Costa Smeralda

Téléphone: +49678122726,+4967811737

Adresse: Hauptstraße 484, 55743, Idar-Oberstein, Germany

Ville: Idar-Oberstein

Menu Plats: 14

Avis: 2973

Site Web: https://www.pizzeria-idar-oberstein.de

"visited today for the first time and eaten a cordon bleu with an excellent pifferling cream sauce, pommes and salat. must say the best cordon bleu I've had for years. more than sufficient and topp price-performance ratio.Waren does not guarantee for the last time here."

Menu complet - 14 options

Tous les prix sont des estimations sur Menu.

Pâtes

Salades

Dessert

Bœuf

Plats Principaux

Gnocchi

Viande

Pain

Escalope

Pizza

Martín Martín

was delicious, only the salatdressing is not my case

Adresse

Afficher la carte

Avis

Syble
Syble

seasoned were delicious and were served hot. I can recommend it.


Rudi
Rudi

very good service, eat delicious and appealing. they liked to go back.


Kiel
Kiel

pizza very tasty,my favorite costa rei or costa smeralda, continues so, many thanks. Voir le carte


Stacey
Stacey

very friendly service, very tasty food, pizzen super. pleasant and lovingly decorated ambiente. very recommended. :


Sasha
Sasha

cozy restaurant. personal is friendly and accommodating.The salat was very tasty. the pizza too. we like to come back.


Selma
Selma

great delivery service, great location, great eating. with supplier luca I am very satisfied. very nice and thank you. Voir le carte


Noland
Noland

Great family oriented place with a great menu. Our waitress spoke English and offered English menu's. The kids shared a tasty pizza while the wife and I ate grilled steaks smothered in onions and mushrooms. Very tasty. We will eat their again.


Damon
Damon

The restaurant alone looked very fancy and the service was great. The steak was cooked very well and didn't take to long of a wait despite there being many people. The bathrooms even looked nice and had a sense thing that always made it smell good


Ferdinand
Ferdinand

visited today for the first time and eaten a cordon bleu with an excellent pifferling cream sauce, pommes and salat. must say the best cordon bleu I've had for years. more than sufficient and topp price-performance ratio.Waren does not guarantee for the last time here. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Restaurants similaires

Zum alten Goten

Zum alten Goten

Hauptstr. 468 | anfang der Fußgängerzone, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany

Carte • Wein • Bier • Steak • Deutsch


"The wine restaurant “Zum alte Goten” is located in the oldest half-timbered house near the town, dates back to 1392. The house served for centuries as a residential house and was only restored by the operator pair with a lot of attention to detail and remodelled to the restaurant. There are two guest rooms, both original with a lot of work and all kinds of decoration, tables and seating do not fit into the ensemble. Very original the wine room of the “old Goten”, which seems to be driven into the back of the rock wall of the workshop. Here you will find some good drops of various excellent local wineries. The boss is a trained and tested culture and wine ambassador at the close and is happy to advise you on the selection. Food: The kitchen offers regional “reinterpreted” in seasonal change. What should not be missing for me is the piece of meat fried above the open fire, the “Obersteiner” spit roast. The spirits are divorced over the meats, whether pig, beef or lamb is “original”. The recipe that usually approx. 4 to 6 cm thick meat batches make “Obersteiner”, is almost everywhere in Idar Oberstein: depending on whether cow, pig or lamb, whether high rib or fillet, the meat is marinated with pepper, salt and onions for several hours and then grilled over open fire on beech or oak. My companions, among them the well-known restaurant critic “PetraIO”, had homemade noodles with Ratatouille ?€ and the peasant salad with fresh leaf salads, roast potatoes and bacon at €9.90. I chose the “Obersteiner” from Entrecôte to €19.90. To this end, for women, a wine-growing wine from the winery Zehmer Bad Kreuznach at 3,50 € in advance and as a wine recommendation a well-tempered Grauburgunder from the winery Sinß from Windesheim at 4,20 €. I was content with two soft beers because I was classified as a chauffeur. Rating: There was nothing to complain about both dishes of my companions and the wine recommendation. But my "Obersteiner" didn't rip me off the stool. I had chosen for the entrecôte, I was looking forward to a nice batch of meat from the high rib and was amazed, one only approx. 2cm thick disc, also not just oversized, estimated to get 220 to 250gr , served. The meat, finely marbled with small fat rim and beautiful fat eye was qualitatively fine, but not evenly roasted to the point and thus cut and bite sometimes tenderly solid as well as dry and juicy alternating, a point only in the middle. Very well seasoned and with the smoke aromas of the open beech fire it tasted perfectly. Supplemental salad and foil potatoes as well as garlic dip were fine, spicy radish salad was added on request – without calculation. Service The service was very friendly, the operator's pair has solicited us to the table and proudly answered questions about the traditional factory house, the wine range of the wine cellar and also about the history of the spit roast. Drinks and food came after a pleasant waiting period."