Pizza and More - Menu

Am Haag 8, München, 82166, Upper Bavaria, Germany

🛍 Pasta, Pizza, Indisch, Chinesisch

4 💬 1751 Avis

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Indisch Découvrez les saveurs vibrantes de l'Inde avec nos plats authentiques élaborés à partir d'épices aromatiques, d'ingrédients frais et de recettes traditionnelles, offrant une riche tapisserie de goût à chaque bouchée appétissante.
  • Chinesisch Savourez les saveurs riches et authentiques de la Chine avec notre sélection de plats emblématiques. Des sautés savoureux aux délicieux dim sum, chaque création capture l'essence de la cuisine chinoise traditionnelle, ravissant vos papilles à chaque bouchée.

Restaurants similaires

Weichandhof

Weichandhof

Betzenweg 81, 81247 München, Munich, Germany

Tee • Deutsch • Getränke • Bayerisch


"At the beginning of April at 9 a.m. with a colleague during a business trip to two “Tegernseer Hell” in the Weichandhof and was indefinitely disappointed... The reasons and the course of the visit: When entering the guest room many tables were free, but there was a “maintained” sign at everyone. On the question whether there was room for two people, the waiter was visibly wounded and “to learn desperately” looked around the place in the restaurant. Only if we moved that we only want to drink one or two beers, we were sold to the regular table. Friendly and cozy is different, but we accepted it first. About the pleasure a guest house Tegernseer Hell has in its assortment, we ordered two lights immediately. When the beer came after a short time, I was amazed again, what Vehemenz hosts always try to fool guests with drinks (especially beer and often wine). And to be honest, I don't understand much fun here. In Bavaria I didn't expect to get such a bad beer. Especially if the light (0.5 liter) already costs € 3.80 anyway. However, if the liquid level drops well 1 cm below the calibration line even after the foam crown, it is actually sufficient. We took the first round despite this fact without recognizable marmots and ordered a second round of beer with hope of improvement. Hard to believe, but the tub actually managed to interrupt the first level. After lowering the foam crown, the beer level stood well 1.5 cm below the calibration line. Then I asked the waiter very friendly to our table and made him very friendly about the maladministrations. The waiter has brought the glass to rejuvenation and at least tapped near the calibration line. Perhaps it was even advantageous that we sat at the storage table, which we had something negative at first, because it was only 2.5 m away from the trees and we could at least be sure that beer and only beer actually find the way into the glass. The “good mood” of the tub was unmistakable due to our criticism. After the fall, the glass was literally hammered to the vault when it was turned off and looked angry in our direction. I then tried to explain myself with the words: “Excuse me, but he... (Finger Point on the Glass), so bad injecting is just not...!” Then the tub was still more lukewarm and only asked: “What is “he” here? “He” does not exist...!” I didn't say we drank our beer, paid and left... Overall result: If you look at the fact that we have received at least one quite gifted second round, we were the boomers of the staff for our complaint. And that, although the complaint was right and friendly, and we have not acted in any way. The incompatibility of the staff even caused the badly gifted drink. Insight is obviously a foreign word for the employees in the Weichandhof... There are only two impressions left for me: a more than questionable service and bad gifted and expensive drinks! It's a pity that restaurants always make life hard."