Pipino´s House Am See

Am See 4, 6370 Stadt Kitzbühel, Austria, Stadt Kitzbuehel

🛍 Cafés, High Tea, Europäisch, Bar-lounge

4.7 💬 80 Avis

Téléphone: +43535662658

Adresse: Am See 4, 6370 Stadt Kitzbühel, Austria, Stadt Kitzbuehel

Ville: Stadt Kitzbuehel

Plats: 35

Avis: 80

Site Web: http://www.pipinos-restaurant.com/

"Die Lage von pipinos house ist traumhaft mit Blick über den schwarzsee und auf den wilden Kaiser Essen und Service ausgezeichnet!"

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ein wirklich kulinarisches Erlebnis

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Avis

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Top-Hosting und tolles Menü! sehr freundlicher Service


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Das Essen, die Location, der Service war einfach spitze!


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Essen sehr lecker , man sitzt wunderschön , Service hervorragend


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Das Service von Fr.Edina war besonders freundlich und kompetent ! Bravo !


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Wie immer hat alles perfekt gepaßt. Service sehr freundlich um kompetent. Essen spitze Lage sowieso :


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we celebrated my man's birthday with a group of friends and the whole evening was wonderful from beginning to end.


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Immer wieder gerne. Essen super lecker, freundliches Personal, alle sehr zuvorkommend. Kommen auf jeden Fall wieder


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Es war ein schöner Aufenthalt. nicht schwer besucht, so schön ruhig. Essen und Service einmal! wir würden immer wieder kommen.


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Die Lage von pipinos house ist traumhaft mit Blick über den schwarzsee und auf den wilden Kaiser Essen und Service ausgezeichnet!

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • High Tea Une expérience d'après-midi délicieuse avec une variété de thés fins accompagnée d'une sélection exquise de sandwiches raffinés, de délicates pâtisseries et de scones fraîchement cuits servis avec de la crème caillée et de la confiture.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Bar-lounge Découvrez une atmosphère détendue dans notre Bar-Lounge, où vous pourrez vous détendre avec une sélection rafraîchissante de cocktails, de vins fins et de bières artisanales, accompagnée d'un assortiment de petits plats et de collations délicieux, parfaits pour le partage.

Commodités

  • Amex
  • Bier
  • Cafe
  • Wein

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First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Fastfood • Asiatisch • Vegetarier • Meeresfrüchte


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."