Glockenspiel Kitzbuhel

Hinterstadt 13 | 6370 Kitzbühel, Kitzbuhel 6370, Austria

🛍 Kebab, Cafés, Vegetarier, Europäisch

4.2 💬 2228 Avis
Glockenspiel Kitzbuhel

Téléphone: +436642139588

Adresse: Hinterstadt 13 | 6370 Kitzbühel, Kitzbuhel 6370, Austria

Ville: Kitzbühel

Menu Plats: 9

Avis: 2228

Site Web: http://www.glockenspiel-kitzbuehel.at/

"dinner as a family after a day of skiing. sa am table and ordered our food. we had a few people waiting for our table, a man who looked like he was the owner manager and a young lady. looked longer than expected and so we asked the man if we could cancel a carving order and he said yes. 5 minutes later, the dame brings the carving about us said that we asked to announce it and the man agreed. they insisted on letting the food at our table and taking it home with us. we refused and said it had been canceled because of the long time and we didn't want it. she refused to take it back. we asked for the manager and she said she was the manager. and a loud waitress we decided to pay and go our bill. I said the waitress that this was not right, and it was not our fault that the man agreed to lift it off. she continued to insist that she was our waitress and that we had to pay for it. I finally told her that I would pay for it, but would call my credit card company and throw a fight over it. She finally took it off. it was one of our worst experiences in a restaurant. we had good experiences in all other restaurants in kitz, but this experience was not expected especially after reading all the other reviews. therefore my low rating food was good, but service was bad"

Menu complet - 9 options

Tous les prix sont des estimations sur Menu.

Escalope

Pâtes

Bœuf

Suppléments

Viande

Indien

Wrap

Pizza

Philipp Philipp

Sehr freundliche Bedienung

Adresse

Afficher la carte

Avis

Guber
Guber

Sehr nette Bedienung. Lecker Essen.Tolles Ambiente


Rae
Rae

Ate here one the chalet staffs nigt off, food was fabulous. I had the rump steak and it was cooked to perfection


Checker
Checker

Alles Top und auch die Preise sind für diese Gegend ganz normal . Der Service durch die Chefin die übrigens auch viel Spass versteht ist super . Dazu kam bei uns noch ein super Service an der Bar . Voir le carte


Alexandre
Alexandre

the man who served us was inconspicuous. our burgers were pretty good, but not the best. the same for the carving. but overall we really enjoyed it because of the atmosphere, service etc. reasonable also price.


Garrett
Garrett

cordial staff for a fun evening. the food was good, with a selection of traditional Austrian farewell and other international farewell including curries. we had suppening, a psteak made perfect, and sweet dishes.


Jonatan
Jonatan

Just fancied burgers and ribs and this place really delivered. We were lucky enough to get a window seat which had a super view of one of the busy main streets. Food was great and the atmosphere was vibrant. Great value and a thoroughly enjoyable...evening. Voir le carte


Rae
Rae

during our stay we ate here two dinners. really nice staff and eating was a wide range of authentic Austrians to curry and burger. second night was a Moroccan thema and the personal dressed in authentic garnish. nice touch. the breaking of dessert is very good, but. a lasting one.


Ralf
Ralf

Sehr nette Bar mitten in Kitzbühel, in der man im Sommer auch sehr gut und entspannt draußen sitzen kann. Preise sind der Lage entsprechend, aber in Ordnung. Das Personal war sehr freundlich. Leider hat der Wein nicht so unseren Geschmack getroffen, deswegen ein Punkt Abzug, ansonsten top und gerne jederzeit wieder.


Leonora
Leonora

dinner as a family after a day of skiing. sa am table and ordered our food. we had a few people waiting for our table, a man who looked like he was the owner manager and a young lady. looked longer than expected and so we asked the man if we could cancel a carving order and he said yes. 5 minutes later, the dame brings the carving about us said that we asked to announce it and the man agreed. they insisted on letting the food at our table and taking it home with us. we refused and said it had been canceled because of the long time and we didn't want it. she refused to take it back. we asked for the manager and she said she was the manager. and a loud waitress we decided to pay and go our bil... Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy. Voir le carte
  • Vegetarier Plongez dans une sélection vibrante de plats à base de plantes débordant de saveurs. Nos choix végétariens sont élaborés pour ravir vos papilles et votre bien-être, en utilisant les ingrédients les plus frais pour créer des repas satisfaisants.
  • Europäisch

Commodités

  • Kellner
  • Sitzplätze
  • Carte
  • Lokale Küche
  • Menu
  • Reservierungen

Restaurants similaires

First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Carte • Kebab • Fastfood • Vegetarier • Europäisch


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."