Pinsa No Stress - Carte

The food was very delicious. Staff very attentive. The restaurant is small but fine. We're happy to come back.

Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: 516 Pinsa Baal Vorsicht Sehr Scharf

Why only satisfactorily: since the store is quite new, there are no small votes here. Sizes etc. are not clearly defined in the flyer etc. Tasteful but good. Look forward to the little improvements. Voir le carte

If I could give zero stars I would. They couldn't offer half of the card because there were either problems with delivery or they couldn't offer it today. The cutlery was dirty. After the 5th meal, which I wanted to order, I was told that the owner wasn't black and worked in the catering industry. Got up and left. Never again.. impudence!! Food: 1 Service: 1 Atmosphere: 1

Incredible service, it was called 70 minutes waiting period after which I called 2 times to ask where my food remains meant every moment the driver must be there...the pizza came 2 a half hour later!!!!!! The pizza was good to say nothing... But hunger goes by when you pay 12.50 for 20 cm wide and 30 cm long pizza and then you have to wait so long... Sorry that was the first time and unfortunately also my last time ordering this

0 An important and essential part of every catering business is customer service. It doesn't matter how beautiful the decoration is or how good the food tastes if the service is bad. If the customer is dissatisfied with the service provided, then there is a good chance that this customer will not come back. Customer service is much more than the day-to-day work of the staff. I have never experienced such poor customer behavior in my entire gastronomic career! Nonetheless, happy new year! Voir le carte

On the way, the food, the pizza and the pinsa are totally delicious and the Italian pizza baker has earned full score. Nevertheless, 3 stars, as the service and the boss still have to play. It's simple gestures, how the first glass of water inspires the guest or just walk open to the guests, are part of a nice ambience. Despite all the stress, the sharp pizza baker has tried for the guests and always suggests the appropriate tables when their pizza or pinsa has been freshly occupied. Tastefully top! Service expandable. We like to come back and give new feedback.

The atmosphere is that of a village pub, cozy food is excluded from the volume, polite call to the side table you should be a little quieter with the sentence answered: at your age you should stay at home!!!! now to the essence, we know how pinsa tastes, they have been eating in our 2 for years. Home Calabria and from time to time also in Germany. But so tasteless and fade we do not know it, the bottom of the pinsa was musky and also the edge was not crispy, the yeast in the dough does not seem to have risen and it was used too little greases, so something happened if the dough can not rest long enough pizza, 48 hrs minimum it was a expensive tasteless pizza

Unfortunately, my family and I had a very unpleasant experience on my brother's birthday. We had some understanding for the lack of selection of dishes, as it was the last day before Christmas and many ingredients were missing, but this was never communicated. After repeatedly denying that certain dishes could not be prepared, my brother, very humorously and not maliciously, said after I ordered a Margherita pizza: “But they still have that there?” Accordingly, the supposed owner said that we could leave the restaurant because we didn't have to be rebellious towards him. He's not black and painted, he's a restaurateur and he doesn't have to listen to insults. After this very rude expression,... Voir le carte