Palm Beach Stuttgart

Mercedes Strasse 73b, Stuttgart, Germany, 70372

🛍 Cafe, Wein, Bar-lounge, Amerikanisch

3.7 💬 749 Avis
Palm Beach Stuttgart

Téléphone: +4971116221199

Adresse: Mercedes Strasse 73b, Stuttgart, Germany, 70372

Ville: Stuttgart

Plats: 35

Avis: 749

Site Web: http://www.palmbeach-stuttgart.de/

"Unfortunately, waited for a pizza for over 1 hour, while everyone around me had eaten long ago... even guests who came to us for a long time. Table was not a high table. Were usually very satisfied.... But this time it didn't fit..."

PhilippS PhilippS

If no hair had been in the ice, it would be perfect

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Avis

SusanneK
SusanneK

Great food, great service. We liked it very well. We like to come back.


User
User

very good ambiente staff very nice and friendly very good eating to recommend!


sascha
sascha

It was fantastic all very friendly and the food was very tasty and costly fine.


Nikki
Nikki

Hamburger was not a sparing portion for 17 euros. Service was good and the ambience.


GabiC
GabiC

Unfortunately, Burger and Pommes were only lukewarm as they stood on the robot waiter for quite a long time.


User
User

eating has over 1.25 hours, only after repeated reminding that still a burger has missed and this is to take off the bill, he was delivered from the kitchen


Nudel
Nudel

Have the feeling the operation wanted to get rid of us. Wanted to pack food, although it has been said that is still eaten. And instead of asking if we want anything else, we were constantly asked to pay.


User
User

Unfortunately we had to wait an hour for our food and were under stress as we had tickets for a show in the schleyerhalle. we then swept our food down to get rid of it in time. Sorry we had to wait for dinner so long.


GerryB
GerryB

Unfortunately, waited for a pizza for over 1 hour, while everyone around me had eaten long ago... even guests who came to us for a long time. Table was not a high table. Were usually very satisfied.... But this time it didn't fit...

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Cafe Profitez de notre sélection de cafés dynamiques, offrant un éventail de cafés fraîchement préparés, de thés artisanaux et de pâtisseries délicieuses, associés à une ambiance chaleureuse pour une expérience culinaire délicieuse.
  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Bar-lounge Découvrez une atmosphère détendue dans notre Bar-Lounge, où vous pourrez vous détendre avec une sélection rafraîchissante de cocktails, de vins fins et de bières artisanales, accompagnée d'un assortiment de petits plats et de collations délicieux, parfaits pour le partage.
  • Amerikanisch Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.

Commodités

  • Amex
  • Bier
  • Cafe
  • Wein

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Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."