Schnitzelhaus Post - Menu

Sontheimer Straße 6, 70437 Stuttgart, Germany

🛍 Tee, Steak, Deutsch, Europäisch

4.8 💬 2754 Avis
Schnitzelhaus Post

Téléphone: +49711841170

Adresse: Sontheimer Straße 6, 70437 Stuttgart, Germany

Ville: Stuttgart

Plats: 7

Avis: 2754

Site Web: http://www.schnitzelhaus-post.de/

"Come and try the homemade Schnitzels served here. The portions are big, and that's the small Schnitzel size! Be warned you must be very hungry to tackle the bigger servings.As the other posts suggests, the food is great! Take some time out and travel to this place, its not in the city centre but in one of the surrounding suburbs. It's located at the ground floor of a residential housing block the next building from a small Spar like supermarket. Come when it opens if you haven't booked as there isn't many covers (seats) and with such great food and hospitality it does get busy in peak times. Thanks for fitting us in!"

Menu - 7 options

Tous les prix sont des estimations.

User User

Mega Schnitzel, excellent controls, cook is on top, only place you do not always in winter (y)

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Avis

User
User

Wie immer sehr sehr lecker. Die besten Schnitzel die ich je gegessen habe, und der Kartoffelsalat ein Traum.


User
User

spontan hier hereingeschneit und sofort Willkommen gewesen. Familiär und herzlich, da bleibt man gern etwas länger hängen...


User
User

Cordon blue giganteAtmosfera familiare e personale davvero cortese! Sembrava una puntata di men vs. Food... ha vinto il cordon blue!Buonissimo


User
User

Wer was besonderes erleben willMuss unbedingt da hin So was erlebt man nicht alle TageRiesen Portionen und die Qualität bleibt nicht auf der Strecke


User
User

What can I say? Always be the same for years, no quality loss, just TOP! Head loose and staff anyway. Delicious, delicious, delicious!!! Go on and get up.


User
User

Best carving ever I was already in some star restaurants ABER, if you want to eat really good Swabian then here!!! Environment cozy. Eating top past is worth seeing. The owner is very friendly and a very good host.


User
User

Drei Gründe warum man unbedingt wieder kommen muss1. Super freundliches Personal2. Super Chefwirt3. Super Schnitzel. ..Ich glaube eine der besten überhaupt. ...Kommen auf jeden Fall wieder und können die Wirtschaft auf jeden Fall weiter empfehlen.


User
User

Hansi und seine Mannschaft ...wie sang Udo Juergens :Die kleine Kneipe..tralala Und genau das ist die Post !Leicht oldscool,das Essen zum sattessen und darueber hinausder Wirt ein Klopfer vor dem Herrn ;-)Die Gaeste sind auch schon mal zur Hilfe der Bedienung da.Und Simone ...die Herzlichkeit in Person.Also wer auf eine Kneipenathmosphaere steht und dabei noch gut essen will - nix wir hin!Achso und natuerlich, um dem Schwaben gerecht zu werden , es ist guenstig, weischt.


User
User

Come and try the homemade Schnitzels served here. The portions are big, and that's the small Schnitzel size! Be warned you must be very hungry to tackle the bigger servings.As the other posts suggests, the food is great! Take some time out and travel to this place, its not in the city centre but in one of the surrounding suburbs. It's located at the ground floor of a residential housing block the next building from a small Spar like supermarket. Come when it opens if you haven't booked as there isn't many covers (seats) and with such great food and hospitality it does get busy in peak times. Thanks for fitting us in!

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Kinder
  • Kellner
  • Reservierungen
  • Essen Sie Im Freien

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."