Stogi Taverna - Menu

Kesselstraße, 70327 Stuttgart, Germany

🛍 Fisch, Barren, Griechisch, Europäisch

4.2 💬 2248 Avis
Stogi Taverna

Téléphone: +49711423531

Adresse: Kesselstraße, 70327 Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 2248

Site Web: http://www.stogi.de/

"a super nice friendly team. Despite the full house, the food quickly came delicious and hot on the table. the fish plate was great. price performance absolutely correct and the meat plates very large portions. we can only recommend Stogi’s"

Raphaelle Raphaelle

fast friendly service, good Greek food, inexpensive.

Adresse

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Avis

Imani
Imani

large, tasty portions, fast operation, pleasant atmospähre. we always like to come.


Onoriode
Onoriode

super tasty and cheap food. short waiting times. but no beautiful ambiente and it was quite cold.


Beatriz
Beatriz

Top hospitality, the food tastes sharp and the portions are super serving. A must when you're close.


Θάλεια
Θάλεια

nice Greek restaurant with nice personal and good food. service top, waiting time top. also great for larger groups. we are coming back


Halie
Halie

Very good, German and Greek cuisine. The carving day is bomb. All offered variations,incl. Supplements and salads for the hammer price!


Zina
Zina

very good eating, very friendly and attentive staff. unfortunately a little loud, and the environment could be better. overall highly recommended, happy again.


Хачи-Хүлүг
Хачи-Хүлүг

large selection of food, very well prepared and beautifully furnished, fast, very friendly service. everything in all: the price-performance ratio is just right at stogi.


Dýrley
Dýrley

as always good at stogi. the menu offers a large selection of dressed Greek and German cuisine. for really every taste there is something. the service is firm and friendly, the prices are absolutely fair.


กฤติพงศ์
กฤติพงศ์

a super nice friendly team. Despite the full house, the food quickly came delicious and hot on the table. the fish plate was great. price performance absolutely correct and the meat plates very large portions. we can only recommend Stogi’s

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Barren Découvrez notre sélection de cocktails méticuleusement préparés, de bières rafraîchissantes et notre liste de vins fins soigneusement choisis. Parfait pour se détendre entre amis ou accompagner vos plats préférés de notre menu. Santé !
  • Griechisch Savourez les riches saveurs de la Grèce avec notre sélection authentique de plats traditionnels. Régalez-vous de produits frais, d'herbes aromatiques et de recettes classiques qui apportent l'essence de la Méditerranée à votre table.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Bier
  • Cafe
  • Wein
  • Hunde Erlaubt

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."