Ganesha - Menu

Lembergstraße 19, 70186, Stuttgart, Germany

🛍 Fisch, Suppe, Indisch, Vegetarier

4.2 💬 2725 Avis
Ganesha

Téléphone: +497114687981

Adresse: Lembergstraße 19, 70186, Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 2725

"My wife and I have eaten dinner at Ganesha a couple of times now. The wait staff is VERY friendly, helpful, and knowledgeable. We are new to Germany, and we don’t speak German yet, but the wait staff speaks perfect English (and of course German), and were accommodating to everyone we saw walk through the door. The restaurant is nicely decorated with traditional Indian art and details that makes the experience even better. Not to mention: the food is delicious! They make a wide variety of dishes that can be prepared with very mild spice (my wife doesn’t do well with spicy foods) or up to traditional Indian food spice, which was very spicy and full of flavor. If you like Indian food, I could not recommend a better restaurant than Ganesha in Stuttgart!"

Yessenia Yessenia

Perfect India food. Spicy means extra spicy, so just go with normal and you will love it.

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Avis

Macie
Macie

Nice staff, food is not bad, but one of the dishes was a little more sour than I like it, and the second dish had too much onion. It’s nice inside.


Else
Else

I would say must try lassi. The wheat roti is not worth it. Dal chicken is something you should try because you don't get it in another Indian restaurant. It was worth the price.


Kirk
Kirk

J'ai mangé de la nourriture indienne sur différents continents à travers le monde et je dois dire que cet endroit a le meilleur poulet tandoori, chèvre curry et même mangue lassi.


Brice
Brice

J'ai dû acheter des plats à emporter depuis la règle allemande autorisant vos invités à rester quelques heures, alors même si j'aurais été fait rapidement, j'ai même dû commander.


Idella
Idella

a very cozy place, my first impression was of comfort. the personal is very friendly. they are particularly strict about the COVID guidelines and that is a good point. the food was cooked fresh in the opposite to some others, where precooked meals are heated and served. it's a must if they're close.


Hans
Hans

that loved eating, ambiance is a bit dingy, but overall a nice place for some delicious food. I liked it so much that I went back two days in order and ordered the same eating both days was my only little grip that the omelette was right and samosas were a failure. I will visit them again when a chance is given.


Oswaldo
Oswaldo

one of the best Indian restaurants in stuttgart. as a southern Indian I was very happy to see and taste good authentic South Indian foods such as vadai, gravur with cocosnus and tamarinden and the course kothu roti. the staff and the owner were very friendly and they served eating fast and hot. the ambiente with good Tamil instrumental melodies was very soothing and made the eating experience special. the prices were also appropriate.


Larue
Larue

I remember eating in this restaurant a few years ago when I visited stuttgart. I remembered eating so well, so decided to pay a visit when I was in stuttgart again, and by God they are good! this is one of the best Indian restaurants where you can eat. back in a few places where there are many Indian restaurants, the quality is below the level of 60-70%. so the ganesh restaurant surprised me on a good wise. they always make them tasty! they could probably become a habit for me when I go to stuttgart.


Anais
Anais

My wife and I have eaten dinner at Ganesha a couple of times now. The wait staff is VERY friendly, helpful, and knowledgeable. We are new to Germany, and we don’t speak German yet, but the wait staff speaks perfect English (and of course German), and were accommodating to everyone we saw walk through the door. The restaurant is nicely decorated with traditional Indian art and details that makes the experience even better. Not to mention: the food is delicious! They make a wide variety of dishes that can be prepared with very mild spice (my wife doesn’t do well with spicy foods) or up to traditional Indian food spice, which was very spicy and full of flavor. If you like Indian food, I could n...

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Suppe Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.
  • Indisch Découvrez les saveurs vibrantes de l'Inde avec nos plats authentiques élaborés à partir d'épices aromatiques, d'ingrédients frais et de recettes traditionnelles, offrant une riche tapisserie de goût à chaque bouchée appétissante.
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Kellner
  • Mitnahme
  • Fernsehen
  • Sitzplätze

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."