Taverna Sultan Saray

Lautenschlager Str. 20, 70173, Stuttgart, Germany

🛍 Kebab, Cafés, Türkisch, Meeresfrüchte

4.3 💬 309 Avis
Taverna Sultan Saray

Téléphone: +4971162031540

Adresse: Lautenschlager Str. 20, 70173, Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 309

Site Web: http://www.tavernasultansaray.de/

"everything was very good, we were there to the iftar too two. we were served well and friendly and the ramadan menus were very good and came on time to the iftar. the portion was in my opinion only a little small compared to the price. but I'd like to go again."


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Taverna Sultan Saray
Erik Erik

great dishes on the map! really delicious! :

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Avis

Caroline
Caroline

highly recommended friendly service and top food!


Traute
Traute

Great selection of typical Turkish meals! All right!


Frauke
Frauke

eating was super delicious. service fast and very friendly


Klara
Klara

seat directly on the kitchen is very unfavorable. there is only one curtain and half open. as a guest you don't want to see in the kitchen...


Janine
Janine

it was a successful appointment thanks to the great service and the very tasty eating. at the end they can make the “angel hair” dessert. thanks to sultan saray!


Johannes
Johannes

Everything was good from beginning to end from salad, then to main course and coffee. We took Lamb Koteletts and chops. The part was good and satisfying. Service was also good.


지연
지연

I live in ulm. but always when I am in stuttgart is a visit there must be! rarely so pleasant athmosphaere, so nice and accommodating staff met. and more often. Love greetings from ulm, walter


Vinzenz
Vinzenz

man has to look for a long time to find such a dedicated and friendly staff! the food was tasty, the price of performance almost unbeatable and it all went back! we are always thrilled and always happy to go!


Marcellus
Marcellus

everything was very good, we were there to the iftar too two. we were served well and friendly and the ramadan menus were very good and came on time to the iftar. the portion was in my opinion only a little small compared to the price. but I'd like to go again.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Türkisch Savourez les saveurs riches de la Turquie avec des plats mettant en vedette des viandes succulentes, des légumes frais et des épices aromatiques. Dégustez des classiques comme les kebabs, les mezzés et le baklava, apportant le goût vibrant de la cuisine turque à votre table.
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Ec-karte
  • Lieferung
  • Mastercard
  • Visa-karte

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."