Osti.nati Fish Wine

Cusine Royal 2.0

➤ Via Firenze 4s, 63100, Ascoli Piceno Italia, ASCOLI PICENO, Italy

Carte • Vino • Caffè • Carne • Insalata

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"Attracted by the menu and the beautiful reviews, we went to this restaurant. People make us sit down despite our advance of booking time and at the time of order unfortunately not everything was available, from appetizers to seconds. The ingredients are replaced by others without changing price, despite being of lower quality. Example, culatello replaced by a national raw, (for this reason unordered), pacchero replaced by calamarata, (ordered however) and pork fillet, replaced by 3 ribs, (however ordered for my son). This does not want to be strongly critical, but an invitation, advice to those who read the menu in advance and fall in love, to call first to know availability. In the discreet context."

Del Corso

➤ Corso Mazzini, 277, 63100, ASCOLI PICENO, Italy

Carte • Pesce • Pranzo • Italiano • Mediterraneo

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"I feel a little uneasy to title this review 'authentic Italian fish retaurant ' because I am not in a position to judge what genuine 'authentic ' is. However I have no difficulty in believing it is authentic, not in a contrived way for presentation purposes, but in doing what they do the way that they do it. A fish retaurant it certainly is, 100%. Both the authentic and fish tags could be taken to be unreservedly positive, and for those dinners seeking these characteristics out they are. So the Excellent reviews are both understandable and deserved. Others may conclude: 'I 'm glad I went, but just once '. The restaraunt is small and tucked away amongst back streets and alleys, so not easy to find. Though we had booked we were the first to arrive and they were not ready for us, so we went and had a glass of wine nearby and returned in half an hour. This didn 't feel like a problem, just 'authentic '. Ordering is not about ticking menus but a chat with the owner who is eager to explain and to adjust here and there. Authentic. He is about seafood, not presentation in elegant surroundings, and it 's seafood not just fish a wide range of seafood was to be found on the few plates we had. Price for both food and wine: very reasonable. So if you 're serious about seafood and authentic Italian then go there, if your not (and it 's ok not to be) go there anyway, it 's an experience. If you definately don 't like seafood and rustic (read unpretentious not rough) Italian then go somewhere else, there is good food to be had for everyone in Ascoli Piceno!"

Kursaal

➤ Via Luigi Mercantini, 63100 Ascoli Piceno, Italy, ASCOLI PICENO

Carte • Caffè • Pasta • Panini • Formaggio

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"excellent dinner in a quiet place, well managed and equipped with an interesting and varied menu. excellent selection of meat, accompanied by an honest and robust wine suggested by the tavern, expert sommelier who fortunately avoids the redundancy of some descriptions. we recommend spaghetti with ascolana and patccheri al baccalà, well aged and goose. certainly positive also the price quality ratio."

Locanda Del Medioevo

➤ Via Dei Bonaparte, 28, 63100, ASCOLI PICENO, Italy

Carte • Pizza • Europeo • Italiano • Messicano

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"Cosa dire se non wow?! siamo stati catapultati nel Medioevo con ambientazioni, musica, luci e soprattutto cibo! spettacolari piatti tipici come lardo e falde o tachi, senza parlare di carne: abbiamo preso il taglio con porcini e tartufo e asado, non abbiamo potuto dire che cosa era buono! il conto, la gentilezza e la simpatia del personale sono la ciliegia sulla torta!"

Pizzeria La Scaletta

➤ Via Napoli 137, 63100, ASCOLI PICENO, Italy

Carte • Pizza • Pasta • Italiano • Vegetariano

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"pizzeria gourmet alle porte di ascili presenta pizze e impasti molto interessanti con combinazioni speciali. Il posto è molto bello uno stile moderno e pulito. merita sicuramente l'aerostato ottenuto con un'idratazione superiore e con l'ooo di un mix di farine proposte dal personale in combinazione con le pizze gourmet. che è più alveolata di quello che viene proposto invece in combinazione con i classici. la pizza è morbida digeribile e ben-leavened un po' lontano dal concetto di pizza classica...che esce dal forno e bollente. Tuttavia un'esperienza positiva e provare soprattutto per chi ama. sperimentare nuovi sapori e miscele. un suggerimento al locale...proporre solo la pasta aerodinamica sarebbe a mio parere aumentare la resa dell'esperienza di coloro che vengono a prendere la pizza da voi. ieri, per esempio alle 21.30 su nove commensali solo 6 sono riusciti a dimostrarlo....la pasta è stata terminata. personale cordiale preparato ed efficiente. bella cucina con forni aperti. Se passi da Ascoli fai una sosta. cercare di credere"