Cusine Royal 2.0 - Menu

beautiful experience great flavors, I tried the Piedmontese Menù m the weather prosisan taste other delicacies

sympathetic and very fast waiter, food top wanted...menu degotation very parricular compliment to the cook... we will return with other friends

Excellent base to become an excellent restaurant voted to the stars. Well composed kitchen, beautiful presentations. Tasting menu great and varied. Great value for money. I would only suggest more attention to the wine paper.

locally located in the center, a few meters from the well-made furniture square and cared for wine paper as well as the menu that changes during the year. this means there is a chef who marries innovation with tradition but nn only recommended

Finally in small ascoli there is a restaurant that also offers excellent innovative dishes that reveal the research, care and imagination of the chef. a pleasure for the view and the palate. the efficient and non-invasive service attentive to the needs of the customer in recommending wines and describing the various courses. good day, we will definitely come back to enjoy your specialties!

The expectations were high, given the recent participation in 4 restaurants (the bet has not yet aired). Giorgio, he immediately proved himself a splendid host welcoming us and recommending us on the menu. We opted for the 6-course tasting menu (which decides the chef at the moment). All dishes were excellent, well presented and cooked. We really made a great choice and recommend this super restaurant to anyone walking from Ascoli Piceno

real kitchen in piazza san gregorio magno a ascoli piceno. excellent Piedmont menu! Piedmontese mixed appetizer: tartare, cauda wet with peppers, tuna of vine, Russian salad, green sauce with anchovies. first: ravioli of plin. second: beef braised with taragna polenta. sweet: bonet (chocolate semifreddo with black cherry and caramel) coffee, water, glass of sweet wine of dawn. 30 euros. hotly recommended. also make two menú degotations from 6 and 9 courses (35 and 60 euros) and à la carte. All very good, congratulations to the owner chef who with his 15-year experience in bardonecchia has the ability to venture into a menu like this that bravely proposes to ascolani.

Attracted by the menu and the beautiful reviews, we went to this restaurant. People make us sit down despite our advance of booking time and at the time of order unfortunately not everything was available, from appetizers to seconds. The ingredients are replaced by others without changing price, despite being of lower quality. Example, culatello replaced by a national raw, (for this reason unordered), pacchero replaced by calamarata, (ordered however) and pork fillet, replaced by 3 ribs, (however ordered for my son). This does not want to be strongly critical, but an invitation, advice to those who read the menu in advance and fall in love, to call first to know availability. In the discreet...

wandering between the characteristics rue of the historic center of ascoli piceno, we came across this small restaurant and, tired of the usual culinary proposals in the city, we entered. the local is intimate and refined and the menu offers dishes from unusual but wisely calibrated combinations, all enriched by a wide range of wines probably the best offer of wines in the city we opted for the menu of €35 that provides the alternation of 6 courses including the sweetly chosen from the chef and the understanding of water and coffee. the degotation was higher than expectations and it was a real culinary journey that delighted us with the palate. added value, surely, the excellent relationship...