Téléphone: (+39)0458004124
Adresse: Via Sottoriva, 10/A, 37121 Verona, Italy, VERONA
Ville: VERONA
Plats: 16
Avis: 3011
Site Web: http://www.osteriaveronaantica.it/
"We stopped here for lunch while strolling through Verona's east side. Looking for some of the region's local fare, we were not disappointed. Our server immediately brought us out some bread and a small dish of cold chicken pieces cooked with onions and cubes of polenta. It was a nice start. Well seasoned. The bread did not seem homemade as they advertised on the sign outside. It consisted of soft rolls and some breadsticks. I ordered a local beer and my wife had a glass of wine. The Pilsner was light with little body, but good for the hot and humid day we were having. The wine was ok, nothing out of this world. Next was our first courses: Beef Carpaccio served with a small amount of seasoned beans. Drizzle olive oil and add some fresh ground pepper to the thinly sliced beef. This was a nice starter. Polenta Carbonera a cornmeal porridge with polenta, mushrooms and black truffles. Creamy polenta with a good amount of cheese and truffle oil and herbs. There were a couple squares of polenta in the center. This was tasty but extremely rich. Would have been nice if served with some toasted bread slices. I recommend trying it, but share it or you'll put on 2 pounds! Pestume with Smoked Ricotta Cheese was our last dish. It had assorted vegetables cauliflower, roasted peppers, baby zucchini, carrots and two small hamburger like patties. It was good, but relatively ordinary. I guess the smoked ricotta was actually dried shavings on top of the dish. Vegetables seemed a little over cooked. Overall a nice place with indoor and outdoor seating. If you're feeling adventurous, they have horse and donkey meat on the menu!"
Menu - 16 options
Tous les prix sont des estimations.
Aloyau
Bifteck de faux-filet juteux, cuit à la perfection, servi avec des légumes de saison et une sauce savoureuse.
Lasagne
Lasagne : Pâtes feuilletées au bœuf, sauce tomate, ricotta et fromage fondant, cuites au four à la perfection dorée.
Ravioli
Raviolis frais farcis de ricotta crémeuse, servis avec une sauce tomate parfumée au basilic.
Tartufo
Glace d'Italie enrobée de poudre de cacao, avec un cœur fondant au chocolat.
Tiramisu
Délice italien onctueux avec des couches de mascarpone crémeux, biscuits imbibés de café et une touche de cacao.
Gnocchis
Gnocchi moelleux et tendres, servis avec une sauce crémeuse à base de parmesan et d'herbes fraîches.
Carpaccio
Carpaccio fin et savoureux de bœuf, assaisonné d'huile d'olive, citron, roquette fraîche et copeaux de parmesan.
User
Per una Osteria, mi aspettavo molto di più sia come qualità, che come quantità. Servizio veloce forse troppo...tutto riscaldato Serata poco piacevole.
Adresse
Avis
User
Siamo stati benissimo, coccolati dalla competenza e grande passione trasmessa da Davide. Ottimo cibo e meravigliosa vista sull’Adige. Vivamente consigliato
User
bella posizione lungo il fiume con vista sulla collina, ottimo per mangiare piatti tipici. polenta con funghi e formaggio locale, gnocchi con ricotta affumicata e bigoli con ragù di asino nelle nostre scelte!
User
Decisamente una bella esperienza. Location davvero suggestiva, pietanze squisite e della tradizione. Abbiamo avuto il piacere a fine serata di intrattenerci con Davide il simpaticissimo titolare. Che dire ci torneremo!
Marc
Fantastic fresh made pasta and a daily changing menu! What more can u ask for? Found this to be the tastiest place in this area of the city even though other ones may seem better from the outside. I had the fettuccine with tartufo, simply great!
G
Maybe because we literally arrived as it was opening, but we didn't have any trouble with the customer service, as claimed in other reviews. The food was excellent.. recommend the funghi pasta and the gnocchi with truffle. Try to sit outside as the view is adorable!
User
Unica trattoria con posti a cena, meno gettonata di altre: c'era da aspettarsi poco. Invece no: bigoli all'ortica, proposte meno consuete di primi e secondi tra tartufi, carne d'asino, asparagi bianchi locali e carne salada. Infinita la competenza riguardo alla polenta di Storo e la voglia di condividerla. Gentilezza anche a fine pranzo, con un grappino offerto alla nostra. Da consigliare
Nicolas
We've been served with bread. Then somebody came and told us, that we should change the table. Instead of just asking us to change he started a weird discussion about tables in restaurants. (We sat down with 4 persons on a table for 5, which seemed to be the main issue for the guy). Instead of changing the table we've left the restaurant because of the strange behavior of the guy. Maybe the food is good and the place is nice.
User
abbiamo mangiato abbastanza bene purtroppo il servizio e disorganizzato e troppo lento, i camerieri non sono molto bello da vedere invece di colte mi ha dato l'impressione che per aiutare i camerieri venire una signora dalla cucina vestita ovviamente a differenza dei camerieri e poco aggrappandosi nei movimenti corre indietro e asciugare il sudoroso con le stesse mani che ova per dare i piatti. l'acqua è portata in una brocca così tanto limone fetta il primo abbastanza buono ma la carne lasciata a desiderare.
Adam
We stopped here for lunch while strolling through Verona's east side. Looking for some of the region's local fare, we were not disappointed. Our server immediately brought us out some bread and a small dish of cold chicken pieces cooked with onions and cubes of polenta. It was a nice start. Well seasoned. The bread did not seem homemade as they advertised on the sign outside. It consisted of soft rolls and some breadsticks. I ordered a local beer and my wife had a glass of wine. The Pilsner was light with little body, but good for the hot and humid day we were having. The wine was ok, nothing out of this world. Next was our first courses: Beef Carpaccio served with a small amount of seasoned...
Catégories
-
Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
-
Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
-
Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
-
Dessert Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.
Commodités
-
Caffè
-
Barbecue
-
Mastercard
-
Carta Visa
