Osteria Luis - Menu

nice place with nice court to eat outside of summer, but beautiful also inside. very well maintained dishes and friendly service. safe place.

quality raw materials prepared impeccablely, abundant, goose, refined portions. choice of the wines inexplicable and varied. service without flaws. a Mr. Restaurant, very recommended!

we stayed at dinner and we ate the boiled mixed from the cart, what to say sublimates . warm and friendly staff friendly and wine paper both to the glass and bottle to envy to many wine shops. good keep up

great place managed by young and motivated children!subito affected by the quality of food and the choice of km 0.sicuramente arrive in this place is not easy (see the narrow viettes that you have to pass by car) but it is really worth the trip. amazing place, I will return more and more.

we stayed at dinner in two, we consumed as main dish a polenta, with strataglie and one with braised and porcini: exceptional quality. Good! the spouses who run the restaurant are very nice and humble in their manner of porsi, good. The environment/ambiance, in an old stable used as a restaurant is suggestive, romantic, spacious. the choice of furniture was made with a good goto.

as guests of a birthday party, we have met a new address where we have not returned to the last time. sympathetic ambiente, a wonderful tessiner kitchen without shovel and excellent weine. there were numerous creative aperohaepples, a fraternity polenta with gorgonzola, but the high point was a simple risotto. an evening that we will keep in the best memory, also thanks to the lovable staff.

Saturday evening we wanted kid and kid was, in the dining room of the tavern luis, occupied in every order of table, a dish well assembled with roasted potatoes, asparagus and spinach. the meat, 5 very beautiful pieces, cooked at the right point, served with a delicious sauce. the set of meats, aged at the right point, products of first choice. excellent even bread basket, toasted croutons included! for the wines, the supplied manger does not create problems of choice. Very recommended.

In the Mendrisiotto region there are restaurants that are all to be discovered, as is the case of the tavern louis. I happened one night for the gastronomic festival of the bass ticino and had a dish in the menu review that had not left me excited, but because I was the one that I had chosen badly. a few months later I went back to dinner and here I opened a world... an explosion of flavors and intoxicating gooses that, finished all the dishes, and full as never, I asked for the bill and went, with a nice memory . the room is really particular, because it seems it is an old stalled, but left as it was at the origin. I mean, a bean. meditate people, meditate... !

we stayed Saturday 13.09 for a wedding. Very nice place with a beautiful veranda where an aperitif based on meats and cheeses, accompanied with orange juice and various alcoholic aperitifs. Excellent staff starting from the owner who proved very competent in the matter and very friendly with the guests.the menu of the dinner:Pearl with Parmesan cheese; excellent presentation and the idea of creating a sformatino with the Parmesan. excellent food quality. Pharaoh's pouch in bacon shirt on fennel cream; excellent presentation, a little the quantity, only three mouths, but exceptional the taste. Risotto with herds; good presentation and excellent flavor. just the quantity. it was so good that I...