Téléphone: +441732462681
Adresse: London Road Dunton Green Sevenoaks, Kent TN13 2TD, TN13 2TP, United Kingdom
Ville: Sevenoaks
Plats: 35
Avis: 41
"Booked for New Year's Eve. £69.99 per head. Service adequate but I have to say the food was not good. Pre prepared and not fresh. The amuse bouche was a piece of French bread with smoke salmon, more like a badly done canape. The Starters were accompanied by limp salad, the plates they were served on very cold evidencing they had just been sitting uncovered in a fridge. Very odd rock hard goat's cheese, and for others, 3 tiny pieces of dry sardine. As for the main, beef wellington, the fillet of beef overcooked and resembled a piece of shoe leather, I doubted it was even fillet. The pastry was raw on the inside and undercooked, and soggy on the outside. Think had been pre cooked and microwaved. Worst beef wellington I have ever seen. We all sent back and chef offered rack of lamb.Sadly this was presented raw, not rare, with huge chunks of broccoli, soggy roast potatoes and carrots. Those who ate fish said was adequate, but the spinach and ricotta filo main had by one was also raw and underdone. As for the apple tart, again some received ice cold from the fridge, others luke warm although the flavour was good. Actually spoilt New Year's Eve and we left hungry. What was even more annoying is that I believe we were not charged for 2 bottles of wine, but were expected to pay for the nasty food. I would rather have paid for the £60 wine. I will be contacting the restaurant owner for a full refund, minus the wine. I can't believe we were actually charged £75 a head for the meal, pretty disgraceful in my opinion. We actually doubted whether there was a chef in the kitchen......"
Menu - 35 options
Tous les prix sont des estimations.
Tiramisu
Délice italien onctueux avec des couches de mascarpone crémeux, biscuits imbibés de café et une touche de cacao.
Profitéroles
Pâtisseries légères fourrées de crème glacée à la vanille, nappées d'une sauce au chocolat riche et onctueuse.
Zachary
Our family stayed at Hawks Cay Resort over spring break.
Adresse
Avis
Bradley
The restaurant was closed for the evening and could not eat there. Be nice if someone had told us
Christophe
The Florida clams were phenomenalWicked garlicky, but phenomenalMy crab cakes were very good and he loved his ribs.
EileenN
We enjoyed a delicious 3-course meal at this restaurant, with each course being beautifully presented and tasting fantastic.
Jules
The restaurant was closed when we arrived, so we were unable to dine there. It would have been helpful if someone had informed us ahead of time.
Caroline
Our recent stop at Anglers & Ale re-emphasized an important principle to keep in mind when choosing restaurants: don't let a fantastic design and high
Dennis
Still the restaurant on our arrival, bad bar service, no glass Prosecco could offer only a bottle of food sufficient, but nothing special would not visit again
Mariea
We enjoyed the restaurant. It's attractive and the food was nice. It was comfortable and the surroundings are pleasant. We had spaghetti Bolognese and the focaccia garlic bread. I would say that this is likely a reliable restaurant for a pleasant experience when you're in the area, as we were.
suzannej63
Upon our arrival, the restaurant was still in the process of being cleaned. The bar service was lacking, as they could only offer a bottle of Prosecco instead of a glass. The food was decent, but nothing exceptional. Overall, the experience was underwhelming and we would not choose to dine at this restaurant again.
Barry
Booked for New Year's Eve. £69.99 per head. Service adequate but I have to say the food was not good. Pre prepared and not fresh. The amuse bouche was a piece of French bread with smoke salmon, more like a badly done canape. The Starters were accompanied by limp salad, the plates they were served on very cold evidencing they had just been sitting uncovered in a fridge. Very odd rock hard goat's cheese, and for others, 3 tiny pieces of dry sardine. As for the main, beef wellington, the fillet of beef overcooked and resembled a piece of shoe leather, I doubted it was even fillet. The pastry was raw on the inside and undercooked, and soggy on the outside. Think had been pre cooked and microwave...
Catégories
-
Bars Découvrez notre sélection de cocktails méticuleusement préparés, de bières rafraîchissantes et notre liste de vins fins soigneusement choisis. Parfait pour se détendre entre amis ou accompagner vos plats préférés de notre menu. Santé !
-
Beer Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
-
Wine Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
-
Italian Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
Commodités
-
Beer
-
View
-
Wine
-
Amex
