Onkel Otto - Menu

Böblinger Straße 14, 70178, Stuttgart, Germany

🛍 Lässig, Deutsch, Fleisch, Europäisch

4.1 💬 4302 Avis
Onkel Otto

Téléphone: +4971166480027

Adresse: Böblinger Straße 14, 70178, Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 4302

Site Web: http://www.onkelotto-dasorginal.de/

"for the first time at 'onkel otto' and overall it was a good average visit with hoehen and deep. Unfortunately, the gastwirt seemed somewhat stressed and correspondingly short-bound. first taverns as well as eating (naturally carving) were delivered to the table. later a nice young lady came as an operation with in the team, which was the evening (in terms of service at the hospitable) then again suesste: eating was in order and rich and I would go back again. more ael and rustic but somehow it has charm. the many groups that were there on the evening to eat, definitely the good call"

Nitika Nitika

we had a nice evening with our team. excellent carving, even the croquettes are beautiful!

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Avis

Marisol
Marisol

Good food and great service. We had two dinners and a couple of beers and under 35€. Specials everyday. Lots of choices and didn’t disappoint.


Mowgli
Mowgli

Huge tasty schnitzel served in a very big portion. It can arguably be split between two people! You can call and order and pick it up as well!


Nya
Nya

a great carving! Depending on the chosen carving plate they can have different sides. they have a small but interesting salat buffet. very welcoming atmosphere.


Govind
Govind

the food has tasted very well, the service was very friendly and everything went quite fast. of the other, the scavenger-flatrate is simply the bullshit. I will be back soon


Emil
Emil

Located just a short walk from the Radisson...we were astonished at the huge, yet tasty schnitzel! Don’t even think of getting a Vorspeizen...you want to save your appetite ! Really Preis gunsteig as well!


Garfield
Garfield

Wow! I didn't have a chance to eat a schnitzel so big in my entire life! And I ordered small portion. I wonder what would happen if I had ordered big one. Anyway I would recommend it to anyone who would like to have a...taste of original German schnitzel.


Gerson
Gerson

Restaurant is really great,food is tasty and prices are good.was there on Sunday,so all schnitzels were 9.50 plus salad from buffet(they might not remind you about it,but you can ask for salad plate by yourself) .beer was exceptional!and you better make a reservation if you...don’t want to wait in line.


Jacqueline
Jacqueline

I took tschewys rat and found onkel otto (uncle otto for the speech impaired) that specializes in schinitzel. I had the Hungarian shinitzel with a spicy paprika sauce. this is the normal size portion. I asked how big they can be. So, the other photo....I fought through and persevered. it was worth the effort as it is a weight watchers friendly place where the second piece of carving counter the first and they actually reduce their daily point total.


Tejaswani
Tejaswani

for the first time at 'onkel otto' and overall it was a good average visit with hoehen and deep. Unfortunately, the gastwirt seemed somewhat stressed and correspondingly short-bound. first taverns as well as eating (naturally carving) were delivered to the table. later a nice young lady came as an operation with in the team, which was the evening (in terms of service at the hospitable) then again suesste: eating was in order and rich and I would go back again. more ael and rustic but somehow it has charm. the many groups that were there on the evening to eat, definitely the good call

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Lässig Notre menu Casual propose des plats réconfortants délicieux pour un repas sans effort. Des burgers juteux et des sandwiches succulents aux salades fraîches et plats copieux, notre sélection diversifiée offre une expérience délicieuse pour toute sortie décontractée.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Kinder
  • Kellner
  • Gruppen
  • Mitnahme

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."