Ombre Rosse - Carte

non appena si entra non c'è ospitalità, veloce da servire, servizio discreto durante il pasto e personale molto cordiale. prezzo giusto. Lo consiglio per coppie

abbiamo preso un piatto a testa e un calice e abbiamo speso 35€ a testa essendo in 3. mangiato molto bene. il maialino è ottimo. ma anche i primi sono strepitosi. i camerieri gentili e simpatici

Went for a second time and it was equally bad as the first time. La tagliata cooking was awful and smelt burned. The hamburger average, really nothing special. I definitely won't come again for dinner. Ambience is the only interesting part in this place. Service matched with the quality of food. Voir le carte

Ombre Rosse consists of two restaurants. The main has a fancier environment and the other that is right next to it has a more casual atmosphere and is actually called enoteca. The menu is the same in both. We ended in enoteca and were really satisfied with the service, food and ambience! They also offer gluten-free bread.

When you make your return reservations before you leave! Ok except for the table bread (which was cruise ship worthy) everything was very nice. The saffron risotto with ossobuco was excellent as was the fried polenta and little raviolis in broth. While the food is likely more a 4, the ambiance of the restaurant along with the massive wine menu earn a fifth star easily.

Went here for lunch with a big group of locals. Excellent torta fritta, prosciutto, pastas, wines, etc. Nothing to complain about in terms of the food. The service was painfully slow, however, and it took a trip to the kitchen by on of our Parma friends to get any action at all and our first bit of food. Could have just been an off day, but if this is typical, God help your average foreign tourist. Pleasant atmosphere an convenient location. Voir le carte

Delicious food in a lovely restaurant. Not far from the main piazza Garibaldi this little gem is tucked down a narrow side street. The menu offered a range of good options and there was a comprehensive wine list they nicknamed it the ‘Bible ‘. We chose the seared tuna, and pork with gorgonzola both excellent. Don’t miss the desserts we chose a crumble biscuit thing and a cheesecake. The staff were charming and after a lot of joking provided us with a menu in English. Wines are very fairly priced. You can get a super Chianti for about €30 40. Recommended

Sono stato con il mio amico una notte. siamo entrati e nessuno ci stava aspettando, siamo andati tutta la stanza per andare dove il caso ha cerato e dopo un piccolo cameriere osato da una porta e ci ha fatto sedere. posto molto bello esteticamente e anche sui piatti niente da dire, solo i dolci, parlo per quelli che abbiamo preso, non valgono quello che costano (tutti 7 piccoli cameriere professionista e impreparato, non sapevano come dirci come erano alcuni piatti. molto tranquillo locale, hanno sentito le conversazioni delle poche persone che erano presenti, sarebbe sufficiente anche un po 'di musica di sottofondo

Beautiful discovery in the heart of Parma city centre. It's worth a visit. A great restaurant where you can taste different flavors of Italian cuisine. On the menu you will find both Parmesan and other Mediterranean recipes. As an appetizer I tried, and I recommend the Cavallo Pesto, which is a tartaric acid of horsemeat, typical in the area. Apparently the people of Parma use to queu outside butcher to get raw horse meat on Saturday. The first courses include beautiful pasta dishes. I tried the red gnocchi and they were really delicious. Second courts are also Italian, but did not find anything complicated to try. The list of desserts was fantastic. I tried the Millefoglie. The restaurant h... Voir le carte