Nooks And Crannies - Carte

43 Cross Street, Aberdeenshire, United Kingdom

🛍 Food, Cafe, Vegan, British

4.9 💬 2643 Avis
Nooks And Crannies

Téléphone: +447850268643

Adresse: 43 Cross Street, Aberdeenshire, United Kingdom

Ville: Aberdeenshire

Menu Plats: 8

Avis: 2643

Site Web: http://www.facebook.com/NooksCrannies43

"First visit at the invitation of a friend who is a regular visitor. We had Afternoon Tea. To call it that does not do it justice. It was not Afternoon Tea, it was an Afternoon Experience. Something very special. The food, the service, the atmosphere is exceptional. The couple who own and run the restaurant should be really proud of what they have achieved. It was our first visit but certainly won’t be our last."

Menu complet - 8 options

Tous les prix sont des estimations sur Menu.

Dessert

Soupes

Pain

Pizza

Desserts

Plats Végétariens

Connector552948 Connector552948

Really nice small cafe we found out the blew, lovely staff and portions a good size. Lots of choice on menu. Could not fault this place!

Adresse

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Avis

sheildy
sheildy

Fabulous afternoon, food is amazing, so tasty and presented well. Plenty of choice. Best ever afternoon tea. Service amazing so attentive and caring.


Tracey
Tracey

Amazing homemade savoury and sweet treats, all beautifully presented In lovely dishes, by the friendliest and most attentive owners. We will definitely be back.


Moira
Moira

Another delicious festive afternoon tea at Nooks and Crannies.It has become a Christmas tradition to go for our festive afternoon tea and it didn’t disappoint.Wonderful friendly staff and amazing homemade delicious food.Its no wonder the walls are full of Awards .We’re already booked for next Christmas Voir le carte


Midhill
Midhill

Wow! What a culinary experience! Delicious festive afternoon tea, everything was so tasty and beautifully presented. Lots of extras which made it so special. Staff were so friendly and attentive. Would highly recommend but be aware you need to book months in advance to get a table shows how popular it is)


Barbara
Barbara

First visit to Nooks Crannies. Belated birthday treat for my friend. Had their afternoon tea couldn’t fault anything . Food was amazing, extremely friendly attentive service, totally understand why they are always booked in advance. Thought the price was excellent for what was on offer, can’t recommend enough


Maps819281
Maps819281

An absolutely fabulous tea house. Beautiful china and glassware. Lovely soup with huge chunks of lovey bread. Amazing cakes and slices. The afternoon teas looked sumptuous and so generous. Absolutely charming with the most wonderful service. Manyawards displayed and very well deserved. A wonderful experience. Thankyou. Voir le carte


Douglas
Douglas

Visited on 14th September for lunch. The standard of food, be it salads, sandwiches or baking really is the best you will find anywhere. Delicious, full of flavour and beautifully presented. But... don't take my word for it you really must visit to experience just how good it is. As they might say locally .... affa affa fine


Victor
Victor

First time ever visit. The food itself was absolutely tasty. Bought cakes to take away for later. The service was second to none, very attentive and pleasent staff. Very convivial atmosphere with all tables full, so popular. The owners are simply amazing and committed to providing a first class service and should be very proud of their achievement.


stewartbegg4950
stewartbegg4950

First visit at the invitation of a friend who is a regular visitor. We had Afternoon Tea. To call it that does not do it justice. It was not Afternoon Tea, it was an Afternoon Experience. Something very special. The food, the service, the atmosphere is exceptional. The couple who own and run the restaurant should be really proud of what they have achieved. It was our first visit but certainly won’t be our last. Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Food Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Cafe Profitez de notre sélection de cafés dynamiques, offrant un éventail de cafés fraîchement préparés, de thés artisanaux et de pâtisseries délicieuses, associés à une ambiance chaleureuse pour une expérience culinaire délicieuse. Voir le carte
  • Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.

Commodités

  • Takeout
  • Seating
  • Carte
  • Cash Only
  • Menu
  • Reservations

Restaurants similaires

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"