New Shanghai Chinese Takeaway

10 Golf Road, Aberdeenshire, United Kingdom

🛍 Asian, Curry, Chinese, Chicken

3.8 💬 2364 Avis
New Shanghai Chinese Takeaway

Téléphone: +441339755666

Adresse: 10 Golf Road, Aberdeenshire, United Kingdom

Ville: Aberdeenshire

Menu Plats: 16

Avis: 2364

Site Web: http://newshanghaitakeaway1.placeweb.site/

"Take away/Take out only place. Attendant seen annoyed we ask questions. We order Fried rice, steak and pepper, chicken curry and chicken chop suey. The curry was ok chicken was spongy. The chic6chop suey was horrible and rice was almost inedible. Tasted like has been reheated several times. The best one was the steak and peppers. Al gave this place a try because of the reviews. I you are use to USA stile Chinese Take out stay away from this place. Service: Take out Meal type: Dinner Price per person: £1–10 Food: 1 Service: 3 Atmosphere: 1"

User User

The food at this restaurant is extremely tasty, high quality, made fresh, generously portioned, and priced fantastically.

Adresse

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Avis

Janet
Janet

We're visitors to Ballater, and.we really enjoyed our meal. The chow mein in particular was lovely! Food: 5 Service: 5 Atmosphere: 5


James
James

Everyone is Kung -Fu dining, the service is fast as lightning! Would highly recommend! Service: Take out Meal type: Dinner Price per person: £10–20


User
User

Eating is always very good when a little expensive. service is always fast and the staff is always friendly. only cash that is sometimes uncomfortable. Voir le carte


Iain
Iain

Service: Take out Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fried Rice, Chicken Fried Rice, Chips with Salt Chilli


Leroy
Leroy

Completely disgusting. This was the worst Chinese food I have ever had. I ordered the beef in oyster sauce and it tasted like a steamed carrot. Flavorless. Don't waste your money here, go get some Indian food or cook at home instead.


David
David

They only accept cash, which is frustrating. The man seemed annoyed when asked questions. It seems like a tourist trap, as there today, gone tomorrow. Dinner prices are £10-20 per person. The food and service both received a rating of 3, while the atmosphere was a 2. Voir le carte


Filipe
Filipe

Service: Take out Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Beef Fried Rice, Fried Rice, Chicken Fried Rice, Sliced Chicken with Satay Sauce, Smoked Shredded Chicken, Lemon Chicken, Vegetable Curry, Szechuan Prawns, Chicken Sweetcorn Soup, Chicken Curry


Carla
Carla

I would advise against ordering the fried rice as it was not up to par. However, the duck was excellent and I also enjoyed the corn soup. The service was fast, from placing my order at the counter to picking it up. It was convenient to pop over to the coop next door to do some quick grocery shopping while waiting for my food. On a nice day, you can even enjoy your meal in the park across the street. I recommend trying the Chicken Sweetcorn Soup.


Benjamin
Benjamin

Take away/Take out only place. Attendant seen annoyed we ask questions. We order Fried rice, steak and pepper, chicken curry and chicken chop suey. The curry was ok chicken was spongy. The chic6chop suey was horrible and rice was almost inedible. Tasted like has been reheated several times. The best one was the steak and peppers. Al gave this place a try because of the reviews. I you are use to USA stile Chinese Take out stay away from this place. Service: Take out Meal type: Dinner Price per person: £1–10 Food: 1 Service: 3 Atmosphere: 1 Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Asian Vivez un voyage culinaire à travers l'Asie avec notre menu diversifié. Des saveurs épicées du curry thaïlandais à l'umami savoureux des sushis japonais, nous proposons une grande variété de plats qui célèbrent la cuisine asiatique authentique.
  • Curry Savourez notre gamme exquise de currys savoureux, chaque plat étant infusé d'un mélange unique d'épices et d'herbes. Du doux au piquant, explorez les saveurs variées des variantes traditionnelles et contemporaines, parfaitement assorties avec du riz ou du naan. Voir le carte
  • Chinese Savourez les saveurs riches et authentiques de la Chine avec notre sélection de plats emblématiques. Des sautés savoureux aux délicieux dim sum, chaque création capture l'essence de la cuisine chinoise traditionnelle, ravissant vos papilles à chaque bouchée.
  • Chicken Découvrez une variété de plats de poulet délicieux, assaisonnés et cuits à la perfection. Notre menu propose tout, des classiques favoris aux nouvelles créations innovantes, garantissant de satisfaire tous les palais.

Commodités

  • Takeout
  • Delivery
  • Carte
  • Wheelchair Accessible
  • Menu

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"