Morito - Menu

None of the items on the menu were vegan when we visited the restaurant on a Tuesday night. Ended up eating a very simple salad with oil, figs and pistachios. Was ok, but not what I expected.

This was a great restaurant. It has a great vibe and the food is amazing. I’d particularly recommend the padron peppers and the rabbit. The service is great too. I’d definitely come back here.

I’ve been to Morito many times pre my vegan days and it’s always been one of my fav spots in London. Even as a vegan now I had an amazing dinner, really nice dishes and options, felt comfortable and with a good selection of choices!!

This is an old favourite and you can’t go wrong. The flavours are just so delicious, fresh and contrasting. The wines are available by carafe and bottle. The staff are super friendly and knowledgeable. I recommend this spot for a night with friends or a date night!

Twice my wife and I have stopped in to Morito without reservations, and twice they found a way to serve us. Morito offers an eclectic array of small plates which, taken together, add up to a pleasant dining experience. The food is very well prepared and very tasty. I do recommend reservations. You may not be as lucky as we were.

We spontaneously walked pass the restaurant and decided to have a bite. We were tremendously surprised by the excellent dishes and service. We had: Pan con tomato and anchovies Seabass ceviche Beef picahna Courgetts flowers Dessert filo and custard Wine No doubt that the Courgetts flowers was the best (appears to be a new addition to the menu). Highly recommended

This place likely needs no introduction, being part of the London restaurant scene so long it may as well be part of the furniture. A very popular spot, the place is always busy, but they provide ac wonderful stay off plates and have a great wine list which will keep even the most discerning client happy. For a decent, casual, if not cheap meal. Morito is definitely worth a visit.

Stunning dinner at Morito! Morito is a tapas style restaurant, you have lot of different options they are all sensational! Of course you have the essentials as Pardon pepper, patatas bravas pan con tomate; Yet you can also find others really interesting vegetables dishes such as: deep fired aubergines crushed feneos beans Which are as succulent, as the sea meats ones like the Sea bream ceviche with orange cumin and the slow cooked short rib of beef! The atmosphere is really pleasing the service was excellent! Thanks a lot it’s a 5/5!

I'm amazed how long it's taken for word to spread about Morito Hackney's vegan Mondays. Expect a buzzing vibe in a modern dining room combining angular lighting softened by some excellent scalloped tiling. Serving small, Middle Eastern inspired mezze style plates suitable for sharing, this is a vibrant celebration of veggies, herbs and spices. It's innovative without trying too hard and optimises ingredient flavours simple pan con tomate being a prime example. The menu varies but given the chance don't miss the light and crispy deep fried aubergine sweetened with date molasses. Pickled cabbage dolma are a moreish rice free twist on the classic. Tahini and salted almond cake for dessert was s...