Meta - Menu

Service and food perfect. Worth every franc.

Nice, modern, proper, for work and for drink. Relaxing with lake view.

A perfect experience! So many different flavours perfectly presented by a very nice staff. We're looking forward to being back in the autumn.

Wir hatten einen tollen Abend im Meta. Das Essen war ausgezeichnet, die Bedienung stets sehr aufmerksam und freundlich. Unbedingt empfehlenswert!

Very pleasant place, excellent service, chef capable of surprising in his taste combinations and presentation of the dishes. To try, without fear of making mistakes: it won't happen.

Chef Luca Bellanca, the new location on the ground floor with lake view, the friendly and incredibly professional guys, the highest quality products such as the red prawn from Mazara del Vallo, the veal tartar, the Black Cod... and then dishes delicious like Carbonara, Amatriciana, Ravioli di Pata Negra... that place is poetry!

Although this restaurant has a Michelin star the food exceeded our expectations. Having eaten in several Michelin 3 star restaurants, I am confident in saying that none of the 5 courses in the vegetarian tasting menu would have been out of place in a restaurant with 2 more stars the food was that good. The location by the lakeside is great and the vibe is friendly and informal which we really liked. It's not cheap, but good value for this level of food. Highly recommended.

I booked a table for 8 people at the restaurant after seeing reviews. I was given a 7-course menu. The menu was adapted to my request since we do not eat certain things. Everything I asked for was answered exactly! The food was excellent. Lust for the palate and lust for the eyes. The goose breast portion, and the egg with the eggplant cream were excellent. There were also excellent snacks. Excellent service from the staff. Total I paid including tip, wines, and alcohol, about 200 euros per person. Definitely worth it

Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great additio...