Meson Hostal Cerezo Ii

Sólo comimos el menú de Middian. muy bien. excelente relación calidad precio. Como en casa.

Excellent traditional Spanish food, and super efficient and polite service. Set around the main square, you cannot miss this place. Well worth trying.

Los camareros son muy agradables y el trato es genial. El menú o, más bien, la carta, es simple y un poco caro. Aunque las migas estuvieron muy buenas!.

the best of this café-bar is the situation, in the square, in front of the monastery, with magnificent views. As for the food, we had snacks for dinner that were nothing from the other world. to finish we ate a source of desserts that was very good.

Lo mejor de este café-bar es la situación, en la plaza, frente al Monasterio, con unas vistas magníficas. En cuanto a la comida, nosotros tomamos bocadillos para cenar que no eran nada del otro mundo. Para terminar nos comimos una fuente de postres que estaba muy buena.

Excellent food enjoyed in a superb open-air setting in the town square in front of the magnificent medieval monastery. Impressive wine list offering good value for money. Above all, the service was outstanding and under-pinned our truly enjoyable lunch experience. Highly recommended!

I only have good words for this site. The food is very tasty, the stewed deer meat is spectacular, the blood sausage is delicious and the cod is perfect. The homemade desserts of the place are very rich and I recommend them, especially the pilonga chestnut flan. The service is always attentive and very friendly. Service: Dine in

A disappointment, we were 4 people to eat, of which 3 asked for migas and they were disappointing, because they threw a piece of rib that was a bone without black meat, and two ridiculous pieces of pepper and bacon. For second course, the hake was tiny, like for a child, and it only came with a salad. I have been more times and this has been very bad, I do not recommend it to anyone and I will not return. In addition, the service and the waitresses were very unfriendly and unwilling.

Arrived in Guadalupe on a boiling hot afternoon just before Semana Santa the following day. There were a lot of people present and the plaza seemed a touch overcrowded. This was the reason my wife and I retraced our steps to go to Meson Cerezo II. We wanted to dine indoors as it was so hot The restaurant is through the bar area and has quite an impressive dining area with a fine balcony view. Okay, my wife orders the menu del dia which consists of a large salad with seafood followed by fried merluza (hake). I opt for the 'menu de la Casa (the house) which consists of migas (fried breadcrumbs with chorizo, garlic, morcilla (black pudding) and pork. This was followed by a local stew consisting...