Meersburger Winzerstuben

Steigstraße 33, 88709, Meersburg, Germany

🛍 Kebab, Deutsch, Mexikanisch, Vegetarisch

4.3 💬 9117 Avis
Meersburger Winzerstuben

Téléphone: +497532414314,+497532206350

Adresse: Steigstraße 33, 88709, Meersburg, Germany

Ville: Meersburg

Menu Plats: 14

Avis: 9117

Site Web: https://www.winzerstuben-meersburg.de/#restaurant

"Ma famille et moi avons visité ce restaurant pendant notre visite à Meersburg. C'était seulement ou ouvert lors de notre visite au plus où la pause d'hiver. Il y avait ce qui semblait être assez nombreux locaux en train de manger là-bas. Le restaurant est une ambiance typique allemande. La dame nous servant était très sympathique et nous lui avons parlé en allemand, je suis à peu près sûr qu'elle pourrait parler anglais. J'ai eu un steak argentin, cuit à la perfection. Mon fils avait Snitzel et ma femme porc dans une sauce aux champignons. Encore une fois, très gentil. Vaut certainement une visite si à Meersburg"

Menu complet - 14 options

Tous les prix sont des estimations sur Menu.

Salades

Escalope

Arabic Dishes

Desserts

Gnocchi

Pain

Pizza

Poulet

Plats De Schnitzel De Porc

Plats Souabes

Végétarien

Sandwichs

Giovanna Giovanna

Do not have cappuccino here!!!! It was one of the worst I've ever had. The staff were so unfriendly.

Adresse

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Avis

Enzo
Enzo

Ne pas avoir cappuccino ici !!!! C'était l'un des pires que j'ai jamais eu. Le personnel était si hostile


Christy
Christy

Situé au centre de la ville, c'est un bon restaurant servant de la nourriture européenne. La qualité de la nourriture est assez bonne


Charlotte
Charlotte

We had a lunch on the upstairs terrace. The views across the lake are great. The menu offers some typical German food from the area. The food was fine but not really that memorable, not enough to make me go back. Voir le carte


Erich
Erich

Nous avons déjeuné sur la terrasse à l'étage. Les vues sur le lac sont super. Le menu propose des aliments allemands typiques de la région. La nourriture était bien mais pas vraiment que mémorable, pas assez pour me faire revenir en arrière


Σάντρα
Σάντρα

Been traveling in Germany for two weeks now and this is the best restaurant yet. Great atmosphere and great staff. I had the ox breast plate and for dessert had apple strut with ice cream. It was a rainy day so we sat inside but...they also outside seating.


Jovanny
Jovanny

Nous étions un groupe de personnes et notre serveur a besoin de temps pour faire le travail. L'atmosphère était bonne. Les nombreux plats que nous avons commandés étaient assez savoureux avec le grand menu de la nourriture locale et comme des plats de poisson. Tout le monde obtient ... il préféré. Beau local pour un dîner proche du lac de Constance Voir le carte


Alexandria
Alexandria

We ate here on our first evening in Meersburg. I'm surprised that this restaurant is ranked as the in Meersburg as the food is very average. I had a Schnitzel which was ok but nothing to rave about. The service was good and the...restaurant is quite nice to sit in. There's much nicer places in Meersburg so if you're only there for a short period of time I'd go elsewhere.


Yves
Yves

We chose this place because they had multiple dishes that featured spaetzli, a favourite food when traveling in the region and especially after a day of bicycling. The salad that accompanied it was delightful a light dousing of housemade French dressing that was light...and flavourful. The two dishes we sampled were wonderful. The interior is typical stubli, and while a bit dated, nevertheless had its charm.


Yves
Yves

Ma famille et moi avons visité ce restaurant pendant notre visite à Meersburg. C'était seulement ou ouvert lors de notre visite au plus où la pause d'hiver. Il y avait ce qui semblait être assez nombreux locaux en train de manger là-bas. Le restaurant est une ambiance typique allemande. La dame nous servant était très sympathique et nous lui avons parlé en allemand, je suis à peu près sûr qu'elle pourrait parler anglais. J'ai eu un steak argentin, cuit à la perfection. Mon fils avait Snitzel et ma femme porc dans une sauce aux champignons. Encore une fois, très gentil. Vaut certainement une visite si à Meersburg Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table. Voir le carte
  • Mexikanisch Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Vegetarisch Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

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  • Carte
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  • Menu
  • Sitzplätze

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Gaststätte Gutsschenke

Seminarstraße 4, 88709 Meersburg, Bodensee, Germany

Carte • Pizza • Fast Food • Vegetarisch • Meeresfrüchte


"It's hot. Even now at 19:00 the heat is brewing in the streets and walls. Here and there a gift from the lake. Cool comes the gentle breeze. A breath of air. Meersburg is burning! No, the whole region around Lake Constance is on fire. Where to look: cherry brandy, apple brandy, fruit brandy! What a fire! When deciding for Meersburg as a resort, I didn't know how dangerous it is here. At night, I take desperate attempts to prevent an area fire by posting wine and water bottle right next to my bed. But it always burns. Once the meat was too tough, then the supplement too fat, the Sauerrahm too powerful, despite all precautions, the fire breaks out again! In the evening we visit the Gutsschänke in the Oberstadt. Here it goes rustically. The hostess runs a strict regiment. She's put down where she's told. Well, what do you want her to do? People want to enjoy the extraordinary view of the lake on the terrace, which can measure with the view of the terrace hotel Weißhaar. Since the homo modernsis wants to have everything, but not to afford it, this is where it culminates: at reasonable prices, the most beautiful view of little space and extensive satisfaction of basic needs. The Gutsschänke works in its own direction, but is obliged to pour out the wines of the adjacent state winery. The style and shape of the well-being tend to represent the spirit of the old castle, which stands not far away high. Although it is not eaten out of a pot, otherwise it seems to be quite alive here to the Middle Ages. This is how the common people of the visitors in communion experience themselves according to the conditions of the landlord. Six people belong to a round table and “Freewoman of non-long flares” arranges for a short time and lets the lapels and lapels act ruckzuck. Before we have understood correctly, we are in communion with a young family from Australia with two small children. The family welcomes us kindly. The understanding succeeds in German and English. The youngest child is at an age dedicated to completely elemental experiences in this world, and so it uses the noodles on his plate, thought as a food, to various creative designs on his own body, on the chair and on the simple wooden table without a set or other ornament. In his doing, the little one smiles so sweet and cute that you have to laugh. When the family goes, you can see the whole extent of the transformation. With the aid of oral spray and hand-patschpatschtechnik, an excellent grease of noodle painting was created on the table top, which almost puts the fat pan of Beuys in the shade. At the sight, Knappe “Wischnixwieweg” attracts a moistened lobe, thus revolving on the table top, regardless of the question where the noodle particles used so creatively by the small earth citizen would remain, and distributes the layer of fat so that it no longer leaves the impression of a concentrate. His facial expression, drawn by high satisfaction, is in no doubt that I must take care of everything that has landed on my trousers in this action. In the meantime, we have managed to give up our order to change the places so that we look directly at the lake and change a few words with each other at the table in short-term tenderness that only have to do with us. We order: 1 bottle of still water (there is only medium) 4,00 € 1⁄4 Müller Thurgau, dry 4,00 € 1⁄4 Spätburgunder dry 4,90 € 1 salad m. Sheep cheese 9,50 € 1 Flamecake m. Speck 8,60 € 1 Tagliata die Manzo 17,50 € First come the drinks, then a plentiful basket with bread. After a while, Knappe „Wischnixwieweg“ serves the salad and the Tagliata. At the first moment we cannot believe it yet, but then it is clear: the leaf salad with tomato, some paprika and sheep cheese cubes has been dressed on a hot plate. What a fire in Meersburg! The Tagialta is a great performance. On dark green rocket background, flanked by glowing cherry tomatoes rest, the pink beef fillet discs. Between everything there are sparrows of the Parmesan. The meat has a touch of warmth, just why the rocket? It seems that he was given a hot plate to compensate for the very economical use of olive oil and rosemary. When I turn to the second slice of the beef fillet, where the animal clearly proves to be reproachable, our group of two is increased to the group of fours. The new arrivals from Speyer have hardly been orientated and took place, as the command for further regrouping is already made by “Freewoman of Non-Length Torches”. At the moment, the pair of Speyer saves its seats with a view of the lake during this action. Two smart men from Friedrichshafen, who are very familiar with landscape, lake and “Freewoman of Non-Length Torches”, prove the last places at the table. The Lord of the Gutsschänke is satisfied and takes up the next command. Knappe „Wischnixwieweg“ can directly pick up the orders, since in the meantime no further disciple of Beuys has settled here. Above the lake are hanging massive clouds, the heat burns up here in the walls. The air is standing. Zerberuz pushed the salad aside, the flame cake tastes. The speck cubes correspond to the bottom sea unit standard of 2.23 to 3mm. The relations between bacon, onion and vegetable cubes also seem to be correct, because Zerberuz does not complain. The last meat slices of Tagliata are quite fragrant and, with a mild judgment, they could also be called tender. Knappe „Wischnixwieweg“ hates back and forth with full and empty plates. Beads run over his face. He doesn't have time to take the guests. What will he think of when he goes to sleep? cc The last swallow of wine. Zerberuz is happy with the Müller Thurgau, I tolerate the Spätburgunder. We pay. Another look at the hungry lake. That's it. Thanks to everyone who had fun on these facets of a trip."