Maxi's - Menu

33 Raeburn Place, EH4 1HX, Edinburgh, City of, United Kingdom

🛍 Food, Cafe, Store, British

3.9 💬 1553 Avis
Maxi's

Téléphone: +441313433007

Adresse: 33 Raeburn Place, EH4 1HX, Edinburgh, City of, United Kingdom

Ville: Edinburgh, City of

Plats: 9

Avis: 1553

Site Web: https://www.view.co.uk/edinburgh/v/maxis-delicafe

"My second visit here, the first one leaving me distinctly underwhelmed. However this visit just seemed to go better. You go to the counter to order your meal and I was offered the opportunity to pay then or later. I had a spicy bean concoction with extra bacon and an Americano with hot milk on the side. My youngest had the spicy bean dish but without the extra bacon (he doesn't like bacon !?! , and a smoothie with beetroot and blueberries in it...I know it sounds horrific, and I personally loath beetroot, but to be fair it was ok. The service was by three red haired, cheerful and effective waitresses. The chef came and went just as effectively but seemed less cheerfull !! Good food, good service, and good value."

Menu - 9 options

Tous les prix sont des estimations.

Ralph Ralph

Now renamed Cowan and sons. Good breakfast. Nice spicy eggs, also good hollandaise. They could do with some more veggie options such as sausages or hallumi .

Adresse

Afficher la carte

Avis

aphrodite330
aphrodite330

Excellent food and very handy for the Tattoo. Nearly didn 't bother as website implied it was fully booked. Apparently, a lot of problems with 'no-shows ' so shut the online booking system. Glad we just walked in!


Masters2
Masters2

I want to express my gratitude for the great service, reasonable prices, and delicious food at this restaurant. Our party of 10 was well taken care of. While this isn't a fancy bistro, it definitely delivers in all other aspects.


301kikkik
301kikkik

Good quick service. Very cozy inside. Warm and friendly waitress. We had fish and chips again. It was quite good. Only 1 toilet per gender so a bit of a wait. They seem to be quite proud of their Haggis but I was warned before my trip to avoid that particular dish.


Claire
Claire

This is a nice place and our brunches were good. I had eggs benedict with spinach and salmon (particularly tasty) and my friend had a full breakfast which she enjoyed. The slow service is a shame though. Just over half an hour for what we had surely being busy for brunch on a Saturday in Stockbridge should come as no surprise...why wouldn't they plan staffing accordingly?!


GKTravellers
GKTravellers

Enticed by the cake and pastry display in the window, we decided to stop by for breakfast. The granola dish (£6) and bacon ciabatta roll (£4) were both beautifully prepared and delicious. The staff were friendly, attentive, and quick. Despite the tempting cakes, we opted to pass as it was breakfast time. The only downside was the cold draft coming in from the open window for takeout customers.


Nicole
Nicole

This place is tucked off the Royal Mile, downstairs. Nice, cozy stone walls and decor. Has a narrow back balcony with seating (shared with a few other places) that overlooks Victoria Street. Very cool, and would have day out there but many folks were smoking. Food was pretty good...we had the pork chop special which was a little bland, and the seafood linguini which my teenaged daughter really liked. Very pleasant service, and would go again, but really bummed we couldn't go out back with all the smoke.


Taycheedah
Taycheedah

The food and coffee are nice, if very pricey. I had had nice eggs Florentine there several times, with a side of their wonderful mushrooms: two large or 3 smallish flat mushrooms each time. The next time I went, I was given a single small mushroom, for which I was charged something like £1.50, which was insulting. Also, the waitstaff are unsmiling and monosyllabic, which kills the atmosphere. It's a shame. With friendlier service and a proper portion of mushrooms, this would have been a four-star review.


shelleyh31
shelleyh31

I recently had lunch at Cowan and Sons. The soup was delicious, but I was disappointed by the carrot cake I ordered - I received the hard crust instead of the soft cake. The waitress was not very friendly, and my tea did not come with a chocolate biscuit like all the others did. The lack of attention to detail was disappointing. The overall customer service was not great, especially considering the prices. I usually don't write negative reviews, but I felt it was necessary in this case. A smile and attention to detail can make a tired, stressed mom like myself very happy.


Hamish
Hamish

My second visit here, the first one leaving me distinctly underwhelmed. However this visit just seemed to go better. You go to the counter to order your meal and I was offered the opportunity to pay then or later. I had a spicy bean concoction with extra bacon and an Americano with hot milk on the side. My youngest had the spicy bean dish but without the extra bacon (he doesn't like bacon !?! , and a smoothie with beetroot and blueberries in it...I know it sounds horrific, and I personally loath beetroot, but to be fair it was ok. The service was by three red haired, cheerful and effective waitresses. The chef came and went just as effectively but seemed less cheerfull !! Good food, good ser...

Catégories

  • Food Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Cafe Profitez de notre sélection de cafés dynamiques, offrant un éventail de cafés fraîchement préparés, de thés artisanaux et de pâtisseries délicieuses, associés à une ambiance chaleureuse pour une expérience culinaire délicieuse.
  • Store Découvrez une variété de sauces gastronomiques, d'assaisonnements uniques et d'ingrédients de qualité qui donnent vie à vos créations culinaires à la maison. Parfait pour les amateurs de cuisine cherchant à élever leurs expériences culinaires.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.

Commodités

  • Cafe
  • Seating
  • Takeaway
  • Breakfast

Restaurants similaires

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."