Max & Moritz - Carte

Weinbichl 6, 88079 Kressbronn, Baden-Wurttemberg, Germany

🛍 Pubs, Steak, Deutsch, Europäisch

4.3 💬 9882 Avis
Max & Moritz

Téléphone: +4975436508

Adresse: Weinbichl 6, 88079 Kressbronn, Baden-Wurttemberg, Germany

Ville: Kressbronn

Menu Plats: 35

Avis: 9882

Site Web: http://www.maxmoritz-bier.de/

"I went there twice as they are connected to my fav. restaurant in Friedrichshafen. The same menu almost.... 1. Visit: Food was good, but waitress seemed worried that people had set themselves. She forgot things like the ketchup for my children's fries, the beverage and food order was wrong. When she was asked to fix it, she also seemed disturbed. The kids had cold food when they brought the ketchup. Okay, I thought everyone could have a free day or maybe we just had bad luck with this one person. After a long corona lock, the restaurants opened and I wanted to get my kids out. 2. Visit: This time there were 5 of us. 4 of us ordered the same with a slight variation on all 4 orders. The waitress not happy, hardly said 2 words to us take the order. When I go to the bathroom right after her, I hear the kitchen staff who is in an open conversation about our order. One of the cooks had a complete fit because we asked to replace the pig on a meat plate with beef. Something we should eat at home. It is amazing for me that a region that lives as much as it is from tourism has not mastered the art of service. Especially after the pandemic closures, you would think that they learned an appreciation of their customers. Management falls short on the teaching staff that if people actually eat home, they would not have a job. Service and customer upgrade worked very well in Lukullum another of their restaurants, why not here?"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Dessert

Salate

Escalope

Steak & Fisch Variationen

Vegetarische Gerichte Und Pasta

Philipp's Backstubenbrot Jeden Samstag Ab 12:30 Uhr

Salades

Entrées

Pâtes

Gnocchi

Viande

Plats De Viande

Warmes, Ganz Nach Wirtshausart

Salade

Happy Hour Buffet

Schnitzel & Steaks

Classiques

À La Poêle

Indien

Plats Végétariens

Fischgerichte

Plats Souabes

Cuisine Américaine

Unsere Dessertkarte

Hausgemachte Suppen Und Vorspeisen

annett annett

Essen sehr lecker und Service nett. Preis Leistung passt.

Adresse

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Avis

User
User

the view can be enjoyed with a delicious vegan curry and a beer.


Anke
Anke

Ein tolles Gasthaus. Das Essen war hervorragend und das Personal super nett und zuvorkommend.


Christine
Christine

Das Essen war sehr lecker. Gemüse und Salat waren frisch zubereitet und mit Raffinesse angerichtet. Sehr netter Service und eine super Aussicht auf den Bodensee. Regionale Küche. Voir le carte


Peter
Peter

Waren auf der Durchreise zu unserem Sohn der in Friedrichshafen wohnt wir waren schon mal Mittwoch im Sommer da beim spareribs essen. Ihr Restaurant kann man nur weiter empfehlen.


Gisela
Gisela

Wir waren am 2. Weihnachtsfeiertag zu 5 das 1. mal da. Wir waren mit allem sehr zufrieden. Das Essen reichlich und klasse. Die Bedienung extrem freundlich. Wir kommen bestimmt wieder


Timo
Timo

Wir haben einen gelungenen Abend gehabt. Das Essen war sehr lecker die Getränke auch. Der Service hat mir rundum gefallen. Wir würden öfters hierher kommen wenn wir es nicht so weit hätten. Voir le carte


User
User

We were with my family one afternoon. This place is really nice you can find van garden inside and view is incredible. Service all really nice good typical German dishes delicious! I can only recommend this restaurant.


hartmut
hartmut

Hervorragendes Essen, schmackhaft und reichlich. Auf Speisen und Getränke musste man nicht lange warten. Sehr aufmerksame Bedienung (Danke Hilde...Du warst super! . Sehr gutes Preis Leistungs Verhältnis. Wir kommen wieder wenn wir in der Gegend sind.


User
User

I went there twice as they are connected to my fav. restaurant in Friedrichshafen. The same menu almost.... 1. Visit: Food was good, but waitress seemed worried that people had set themselves. She forgot things like the ketchup for my children's fries, the beverage and food order was wrong. When she was asked to fix it, she also seemed disturbed. The kids had cold food when they brought the ketchup. Okay, I thought everyone could have a free day or maybe we just had bad luck with this one person. After a long corona lock, the restaurants opened and I wanted to get my kids out. 2. Visit: This time there were 5 of us. 4 of us ordered the same with a slight variation on all 4 orders. The waitre... Voir le carte

Catégories

  • Pubs Découvrez une atmosphère chaleureuse avec des repas copieux, des bières artisanales et des plats de pub classiques. Savourez des plats réconfortants comme le fish and chips, les burgers et les ailes de poulet, accompagnés d'une pinte rafraîchissante ou d'un cocktail créatif.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire. Voir le carte
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Europäisch

Commodités

  • Büfett
  • Kinder
  • Carte
  • Kellner
  • Menu
  • Gruppen

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"Also on this year's holiday, a visit to the Wildenten expert Witzigmann was not allowed to be missed, although at the present time the offer of the chapel of asparagus or Pfifferlingsgerichts and others can be clearly presented. However, I tend to lean on the side of the Wilden Group. On the history of the house, on the ambience and cleanliness, I have already reported on pleasure elsewhere and therefore I do not want to repeat myself here either. In addition, the in-house homepage offers [here link] a lot of information; the menu there is not quite à jour, for that the shown pictures of various foods are so that I could inherit from envy. Service: The complete crew of the previous year is still there, of course, for a very good operating climate. When I was on the spot to order a table for the evening, the service and kitchen team just sat down with the staff dinner; As I have seen, the employees are also very neatly used. This also holds, in addition to proper payment, of course the staff at the bar. The service here always runs like lubricated, very friendly, very competent, change requests compared to (also without extra charge completely open-minded. You just feel comfortable, in case of need well advised and in any case well canceled. For service (for us this time Mrs Fimpel four and a half stars. Food and drink: Unfortunately there is still not the Meckatzer Weiss-Gold in the chapel; for the deletion of the first thirst, we therefore had to access Farny Export (EUR 3,30, EUR 2,70 0.3l), not to compare bad beer with various products from Meckatz. After the wine order was suboptimal or completely next to it on the eve, I chose this time to eat an eye-catcher, Markgräfler Gutdel (0.25l EUR 4.40. According to the map color bright yellow, scent and taste aromas of ripe pears, splashy. The fatbe, the bright yellow, was true, the characteristics to be spoken to the wine unfortunately I could not notice. No trace (my grandpa used to say in such cases: This wine is like a dead dog in the glass! and the aromas of ripe pears have come off on the way; I did not even notice the aromas of rock-hard unripe green pears. I was completely reconciled with drinking after the digestif, a Sauerkirschbrand (2cl EUR 3.60 from the homonymous Witzigmann relationship, which lives in the house next to the chapel and offers plenty of self-baked for sale. I have not drank such a good sour cherry for many years; when we were hired at the Brenn-Witzigmanns during the holidays to buy something for home, this Sauerkirsch was not to have. It's a pity, we took Williamsbirne and Brombeergeist as a substitute. An appetizer did not want my wife this time; as the main course she took the onion roast with homemade latency and supplement salad (EUR 16,80). I ordered as an appetizer pastet with wild ragout, orange slices and sour cherries (EUR 6.80 and as main dish 1/2 wild bottom lake with filled must apple and potato crustles (EUR 16.30). I was very done by both courts; they fully fulfilled my expectations, and I would rather have seen it at the main dish if monasteries were placed on my plate instead of the potato crustles. It would certainly not have been a problem; I had simply forgotten to ask. When ordering the various Wildenhauptgerichts, the service always asks whether the kitchen should remove the duck bones (in this case ordered by the service as a rubberente or left in place in the animal). I had decided for the rubbers today. My wife was satisfied with her onion roast; as she said, the meat had been a little tenderer on the eve (Adler grill plate at the competition. But a nice result; because the portions (as we do not know otherwise from here were very usual, we did not order Desserts this time. For dinner, I forgive four stars."