Maschuq Restaurant Cafe Bar Lounge

Trattoria E Qui

➤ Kölnische Straße 2, 63450 Hanau, Germany

Wein • Mexikaner • Mittelmeer • Italienisch

---

"Ich habe mich um mindestens 20 Jahre zurück versetzt gefühlt! In die Zeit, als der Service in der Gastronomie noch einen hohen Stellwert hatte! Aufmerksamkeit, Freundlichkeit, Nachfragen zu Getränken, Nachfragen ob es schmeckt und alles in Ordnung ist.... eigentlich selbstverständlich, aber in der heutigen Zeit mehr als Floskel zu finden, als dass es wirklich jemanden interessiert. Im Qui ist es wunderbar! Ich habe mich selten so gut bedient gefühlt! Das Essen war unglaublich lecker, unser Kellner war aufmerksam, zuvorkommend und vom Fach und alles ohne dabei aufdringlich zu sein. Und hat den vollen Laden mit links an dem Abend alleine gerockt. Hut ab! Sehr, sehr zu empfehlen, wenn man einen schönen und leckeren Abend verbringen und mit einem Lächeln nach Hause gehen möchte!"

Casa Da Leone

➤ Ernst-Ludwig-Straße 1, 63512 Hainburg, Germany

Kebab • Cafés • Pizza • Asiatisch

---

"very average restaurant, eating is delicious, but nothing special. the personal is friendly, but much slower than in the inner city of frankfurt. the beer garden."

Sportheim Dietesheim

➤ Am Wingertsweg 5, 63165 Mühlheim Am Main, Germany, Muehlheim am Main

Fleisch • Deutsch • Europäisch • International

---

"the Yugoslav / Croatian restaurant badhin! we have been here for years and have never been disappointed! the service is always friendly, the restaurant clean, the beer fresh from the hahn and the dishes are always prepared for fast and tasty. the portion size is more than neat. to the main dishes there is also always a fresh and great addition salad. the dessert (my favorite ham filled with vanilla ice cream and a little sought-up) is in no way the main dishes. who wants to eat deliciously jugoslavic must return here!"

Deins

➤ Ulanenplatz 2 63452 Hanau, Germany

Wein • Cafés • Lässig • Deutsch

---

"we are here for a recommendation! the choice of diner and drinks is quite neat and the advice by the service tends in direction very good. that there is a certain self-conception, shows that there are no changes within a court! I personally followed my experience not to order a main dish in a new, unknown place, but ordered 2 appetizers that were: cocosmilk suppe with tandorihchen kalbfleischbällchen with spicy supplement my accompaniment ordered maishuhn with grosenstampf. to praise is the innovative type of kitchen and preparation of food, where in our case maishuhn is expressly excluded here! the drinks are calculated quite courageously, e.g. the house-lime costs with an estimated 0.3 0.4L, 5,50€ and the beer prices are also recognizable via the adjacent locations."

Zum Grunen See Eck

➤ Am Hansteinweiher 75, 63165, Muhlheim am Main, Hesse, Germany, Mühlheim am Main

Pizza • Europäisch • Vegetarier • Meeresfrüchte

---

"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."