Téléphone: +4961088257776
Adresse: Am Hansteinweiher 75, 63165, Muhlheim am Main, Hesse, Germany, Mühlheim am Main
Ville: Mühlheim am Main
Plats: 35
Avis: 4387
Site Web: http://www.see-eck.de/
"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."
Menu - 35 options
Tous les prix sont des estimations.
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Was gibt es schöneres nach einer Wanderung schön einzukehren ! Wir waren zum ersten Mal dort und es war ein...More
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Avis
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War am 18. Juli 2017 gegen 18 Uhr mit Begleitung dort. Alle Tische im vorderen Bereich (am See) waren besetzt...More
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Dieses kleine Lokal am See war ja schon lange für seine ausgezeichnete Küche bekannt, doch jetzt nach dem tollen Umbau...More
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Nur im Sommer nettes Ambiente, drinnen eher nicht so mein Ding. Nette Leute, passend zum Biergarten Auschliesslich bewerte ich die...More
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Meine Frau und ich waren am Donnerstag Abend dort und waren sofort vom Ambiente positiv überrascht. Die Bedienung, sehr freundlich,...More
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super indische Küche, zügige Bedienung,ein Wermutstropfen war die Blockierung von Tischen auf der Terrasse mit Blick auf den See, wo...More
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Waren aufgrund einer Empfehlung dort....und wurden nicht enttäuscht....!!! Das Lokal ist mit viel Liebe zum Details eingerichtet... alleine hier ist...More
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This place is a hidden gem. We were here as a family and everyone found something to their taste on the menu (mix of Indian, Italian and German food). The food was of an adequate quality but it's the location at the lake that really...More
User
This place is a hidden gem. We were here as a family and everyone found something to their taste on the menu (mix of Indian, Italian and German food). The food was of a reasonable quality, but it is the location on the lake that really makes this place. The kids could walk around and we could enjoy our drinks! We'll be back.
User
Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour th...
Catégories
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Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
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Europäisch
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Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
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Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
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