Leerer Beutel - Carte

Service exceptional, food wonderful, great variety, wine menu fantastic. We had a great night, even the owner stopped to have a chat.

Good food. Warm reception. Very kind and polite service people. Made great effort to speak English. Reasonable price for such giod care and high level cuisine.

amazing wood structure in restaurant room. nice starter with efficient service. well-structured lamb flour, with balanced sauce. limited choice as proof of quality, sweet and light crème brulee. honest spaetburgunder red wine beating with lamb. Voir le carte

We had a delicious vegan antipasti and main course. Especially the main course was a pretty small portion. A long as you are open to have several courses and pay a little more, it is pretty good. Good service, too. Not ours though, too pricey for what you get.

4 of us had soup, pike perch, artic char, pasta of beef filet. Coffees. No desserts Be aware there is lots of pasta on the menu Positives Outdoor seating area Good food Eager service. Nice staff, very obliging No pressure to finish our meal quickly...Negatives Nice room but lacking in atmosphere due to lack of patrons

We were attracted to this restaurant because it was aligned with the slow food movement. This usually indicates an appreciation for how food gets from the farm to face. We were not disappointed in anyway. The service, food, and atmosphere was exceptional. The saltimbocca was delicious as was the fish. Also the salads were very good sized and quite fresh. We would definitely come back for more. Voir le carte

the restaurant is a slow eating, near the dome in a next street. the building is a historical building and worked earlier than granat. old and thick wooden bouquets with high ceilings on 2 levels. the service is fast...and friendly. they bake their own French bread: it tastes hearty and tight; no bread crumbs! we ordered for the appetiser calamaretti (herbal and for main dishes jakobsmuschel and rindelfiletspitze all made for perfection!

Schweinshaxe and similar touristic meals will probably never turn up on the menu of this gem. Rather hidden in a small street outside the core of the touristic center this restaurant offered a special fish meal for Good Friday and heaps of somewhat traditional, but still inspired dishes.We were very positively surprised by the quality of the food and the hospitality of the waiters.A good place to dine under a ceiling made of massive vaults.

We would not have found this place if not for seeing it on trip advisor. The entrance is down an side road and not that obvious. The restaurant is down some steps in the basement of a large building. It feels like your sitting in some medieval castle with huge stone pillars and old wooden beams.The restaurant was busy, but the majority of the patrons were locals. The staff were friendly but didn't speak much English but we managed with the help of one English menu.Three of us had scallops with chorizo to start and one had a local cold meat selection, all very tasty.For mains one of had duck another had a meat stew of some kind and two of us had THE burger. the burger was the best burger both... Voir le carte