Le Petit Vatel - Carte

We were impressed. The meals were delicious and prepared with care. It was a quality experience in every way . Federick was particularly helpful .

In spite of being on Trip Advisor and The Fork, this tiny place is still mostly a neighborhood eating spot. It's a must for us whenever we are in Paris. The owner is usually there and is kind and accommodating. Food is fresh and delicious.

Was staying around the corner and spotted this comfy looking spot on my walking travels. Cozy seating, well-prepared dishes, quiet atmosphere and friendly, personalized service. Prices were on point as well. Not much fanfare, just solid cuisine. Do try this hidden gem if you're in the area. Voir le carte

Ce petit restaurant français a une atmosphère très conviviale et chaleureuse, et la variété de plats proposée est étonnante. Nous avons choisi l'Os à moelle et les Paupiettes de veau maison, farcis aux épinards, qui étaient tous les deux délicieux. Le vin de la maison était également très agréable.

At least for us it was one of the best restaurants we have ever been to. There are only around 5 restaurants worldwide, where we would make a visit only for this restaurant alone... We visited Paris for 10 days, this restaurant was special. We have been twice for lunch and twice for dinner. There was not one dish which we where not satisfied with. And some where outstanding.

Le Petit Vatel is very small perhaps 12 14 persons. The totally in French menu changes daily and is prepared from local sources. The staff are very attentive and do speak English. The food was incredible. We had beef cheek and pork chop plates with affordable wine selection. This is definitely a neighborhood cafe. We had a wonderful Paris experience here. Reservations are advised. Voir le carte

C'est un très petit restaurant, maximum 8 tables, mais la nourriture y est incroyable! Nous avons adoré chaque bouchée de nos plats commandés. La salade de poireaux frais était incroyable, tout comme le poulet aux citrons et choux. Mon mari a pris le porc rôti et l'a adoré. Le service est excellent et l'atmosphère est charmante. Cette région regorge de restaurants, il est difficile de distinguer les bons des mauvais...celui-ci est à conserver. Assurez-vous de réserver une des 8 tables!

Un autre très petit restaurant, j'estime qu'il peut accueillir entre 16 et 18 personnes maximum, mais une atmosphère agréable. Vous êtes proche de vos voisins! Nous avons tous les deux trouvé la nourriture décevante, j'ai pris du saumon en papillote avec une sauce au gingembre et du riz, ma femme a pris de l'ossobuco avec du riz. Le saumon était assez agréable, mais le riz de nos deux plats était compact, présenté en un dôme que l'on pouvait prendre entièrement avec sa fourchette! Ce qui était décevant, étant donné le coût des plats principaux, comme l'a dit ma femme, elle aurait pu cuisiner ces plats beaucoup mieux et pour beaucoup moins cher. J'ai tout de même apprécié quelques verres de S...

Blink and you will miss this historic tiny restaurant, that is both informal and cozy, yet produces wonderful food. Make a reservation because it is very small. The chef is originally from Spain, and brings flair to French food. I was sola, and I was warmly welcomed, and had great service. The menu is on the chalkboard, so it is hard to say what will be there, but the clams with shallots and thyme flower were delicious, I had never had thyme flower and it was not nearly as pungent as thyme leaves. I also had the beef cheek, one of my favorite cuts, slowly poached to melting tenderness, then crispy on the outside, served with a brilliant side of onions and spinach cooked with mustard seeds, g... Voir le carte