Le Petit Monde - Menu

An amazingly authentic Italian experience. Feels like an eat with concept slow cooking homemade dinning experience. The food was very tasty and entirely local with homemade salami and cheese. Homemade pies and digestive. Reasonably priced and not touristic.

Delicious food both for lunch and dinner. Everything homemade and made with love. Ingredients are high quality and local. Owners are exceptionally hospitable and take pride in their craft. This was probably the best restaurant experience in my life. Grazie Mille from Sweden!

nuova posizione in periasc, elegante e magica atmosfera di montagna ma con la stessa famiglia correre mai. antipasti caldi e freddi, primi piatti tra cui gnocchi alla fondue, lasciando il secondo passo ai dolci: Crema di cotta, tiramisu, crostata. Che altro? come essere in famiglia.

Un buonissimo pranzo all’insegna del buon cibo casereccio, io e la mia compagna ci siamo sentiti come a casa. Nel primo pomeriggio abbiamo deciso di noleggiare da loro le E-bike e siamo stati accompagnati lungo un percorso spettacolare immerso nella natura. È stata una giornata meravigliosa, torneremo sicuramente!!

Absolutely lovely place with family vibes. Excellent traditional food abundantly served. More specifically, we got 1 gnocchi alla fonduta 2 capriolo con zucchine 3 panna cotta con marmellata di fragole And both me and my special other were surprised by how everything was yummy! With wine and water, an absolutely affordable price (almost cheap if considered the current inflation... . Strongly recommended.

What an amazing dinner. We were with a group of 9 and loved the food, service and concept. The dont have a menu, just eat what they serve and you will not regret! Everything is homemade, even the wine, sausages, genepy, pana cota, etc. We got a lot of food, even a bit too much. First a lot of different antipasti, 2 different primi, 2 secondi with a lot extras. All very tasty. The staff is really nice and friendly. Make a reservation before you go. Thank me later :

Durante una ciaspolata su neve fresca nella pineta di Pracharbon nel comune di Ayas Valle d’Aosta), ci siamo fermati a pranzare al ristorante “le Petit monde” a Periasc una frazione di questo comune), una ottima scoperta: un locale che ha una storia di esperienza di ristorazione trentennale con cucina tradizionale che mi ha ricordato il cibo di mia nonna. I proprietari sono molto accoglienti e gentili, e i prezzi giusti, alta qualità ed abbondante. La prossima gita torneremo , grazie a presto. Lo consiglieremo a tutti i nostri amici e conoscenti.

We went to this lovely restaurant with our cousin who is familiar with the area and the restaurant. We were told that it was very good but were absolutely surprised at how actually good it really was. A never ending supply of wonderful food until we said stop we have had enough. Started with homemade salami and soft cheese with bread and grissini followed by steak tartare and Russian salad. Then fresh thin slices of tuna in mayonnaise very tasty. Followed by fried zucchini flowers in a fresh light batter and these were just the anti pasto. Then we shared the best freshly prepared homemade ravioli I have ever tasted, and I’m Italian ! To finish, home made herb liqueur served in a gigantic pot...

Arnaque totale!!! We went 1 hour out of our way to get to this so called amazing , bijoux of a restaurant. After reading all the positive reviews I thought there 's no way it could miss. I felt totally disgusted and ripped off in the end! 90 Euros for a meal for 2 adults and 2 children?!!! When we had no wine and no dessert??? My husband wouldn 't let me go back but I left cursing and the owner came out and asked if we wanted to take the rest of what we didn 't eat with us...no thanks, it really wasn 't even good enough to take home. We almost didn 't enter at all when we saw the disgusting trailer park that 's right in front...little cabanas with tiny trailers in front never seen anything l...