Le Berceau des Sens

Absolutely wonderful tasting menu, you won't leave hungry. The food was fantastic and the place has a special charm with the students who are already great but being trained to be the best. The only think I disliked was one of the wines they recommended although the wine list is enormous. Very recommendable!

Wonderful dining experience. Restaurant that is linked to one of the World's leading hospitality management schools. Students serve you in part. Atmosphere, friendliness, attention to detail, quality of wine list and food is simply outstanding. Great choice to celebrate birthdays or anniversaries. Worth every Swiss Frank.

I've visited BDS a few times, and the food and ambiance of the restaurant never fails to impress. The restaurant wait staff is made up of first year students at Ecole Hoteliere de Lausanne and they are very professional (but from experience - service is always smoother later on in the week ;). Overall it offer great value for a fine dining meal.

The restaurant has got the Michelin star lately The uniqueness of that pace is that you are getting to the university of hospitality, the best in Swiss Are you are served by the bright and talented students of the best in the world university The...process is controlled by the experienced experts But the young guys knows what they are doing On top, everything is really very tasty, perfectly decorated and well thought over Also try desserts: those are really perfect I would strongly recommend this unique combination of atmosphere, quality and style

Went there a couple of times earlier this year and it is always interesting to observe the international students learning directly in front of the guests. Of course there are a few small mistakes here and there but its part od the experience and id rather have them than not! Food is great quality and the flavors are plentiful as well. Besides that, I definitely think management could work on the warmth and welcoming of the guests.. i understand they need a straight face to teach the students but as paying customers it is necessary to at least be nice with clients.

In two months we went three times. Food is great, good quality/price ratio. The students who serve you are attentive and try their best. Interesting to observe the learning process.However, all three times we had been disappointed by the manager welcoming guests. He was rude to us and made us feel unwelcome and unwanted. He raised his voice and did not seem to represent the school standards as 1st in Hospitality. Difficult to understand such disrespect. Moreover, the person would lower his voice when other guests pass by to not attract attention.Recommend for the experience and meal, but careful with the host, he may bark.

We went for the 'menu dégustation', it provides a quite complete overview of what the team in the kitchen is working on and also recommends. Great quality with sometimes somewhat surprising / daring combinations, as for instance with the white asparagus and morels. The service is mostly provided by students of the EHL school. They try very hard with great charm and sometimes make eminently forgivable mistakes. Their tutors take such occurrences very seriously and act on them immediately: while feeling a bit sorry for the 'offender', you also really feel a part of the learning process... The 'carte des vins' is quite France-centric, but disappointingly light on wines from other regions.

What a great combination - five star food presented with the help of students of Ecole Hoteliere! We started with cocktails in the bar area, and my one regret is that I did not order the cocktail of the day. Students create the cocktail that day, and if you order it, they mix and mash it table side. Although it's challenging for the students to create the cocktail and answer questions of the guests, we enjoyed getting to know our mixologist and helping her relax into her role. Dinner was divine - every bite. As someone else mentioned, the white asparagus soup was perfection, and, if morels filled with foie gras is still on the menu, do order! It's a month later, and I'm still savoring the ta...

We decided to come again for a fine dining experience and special serving atmosphere.Like the 2 first times, it was splendid! Our staff ( Margaux and Louana ) was just great. It was their 3rd night serving only. It was natural, easy, professional and personal. Well done ladies !The berceau de sens menu was once again a killer. Everything is fine, refined with exquisite taste and great visual.If you are going for wine, go for a bottle, I was not wowed by the choices of red by the glass. Honestly that is a detail.From the foie gras to the bar followed by cheese and desert ( strawberry and rhubarb square ... ) everything was fresh, tasty and top quality.Having tried Anne Sophie Pic, it felt lik...