Le Berceau des Sens

The BdS is always magnificent, but Chef Lucrèche, a newcomer for 4 months, brings a fine, innovative, fresh, tasty, original touch. The rest and the EHL school remains a bath of happiness from A to Z. In short, we want more :

We went with no expectation to the restaurant of the Ecole hôtelière but it was an amazing surprise: great food, great service. We could talk to the students and we even visited the kitchen! It is really a place to go either with your family or business partners but be warned that you have to make a reservation.

We had a lunch on Monday which is the first day for most students working in the restaurant. It was a great pleasure to watch stressed students making mistakes. I believe it is a part of the experience. The food is expected for a Michelin 1 start restaurant. I highly recommend Voile d'encornet. Actually I don‘t remember many details after 4 glasses of wind. The wind selection was so good. Voir le carte

The restaurant has got the Michelin star lately The uniqueness of that pace is that you are getting to the university of hospitality, the best in Swiss Are you are served by the bright and talented students of the best in the world university The...process is controlled by the experienced experts But the young guys knows what they are doing On top, everything is really very tasty, perfectly decorated and well thought over Also try desserts: those are really perfect I would strongly recommend this unique combination of atmosphere, quality and style

Went there a couple of times earlier this year and it is always interesting to observe the international students learning directly in front of the guests. Of course there are a few small mistakes here and there but its part od the experience and id rather have them than not! Food is great quality and the flavors are plentiful as well. Besides that, I definitely think management could work on the warmth and welcoming of the guests.. i understand they need a straight face to teach the students but as paying customers it is necessary to at least be nice with clients.

In two months we went three times. Food is great, good quality/price ratio. The students who serve you are attentive and try their best. Interesting to observe the learning process.However, all three times we had been disappointed by the manager welcoming guests. He was rude to us and made us feel unwelcome and unwanted. He raised his voice and did not seem to represent the school standards as 1st in Hospitality. Difficult to understand such disrespect. Moreover, the person would lower his voice when other guests pass by to not attract attention.Recommend for the experience and meal, but careful with the host, he may bark. Voir le carte

We decided to come again for a fine dining experience and special serving atmosphere.Like the 2 first times, it was splendid! Our staff ( Margaux and Louana ) was just great. It was their 3rd night serving only. It was natural, easy, professional and personal. Well done ladies !The berceau de sens menu was once again a killer. Everything is fine, refined with exquisite taste and great visual.If you are going for wine, go for a bottle, I was not wowed by the choices of red by the glass. Honestly that is a detail.From the foie gras to the bar followed by cheese and desert ( strawberry and rhubarb square ... ) everything was fresh, tasty and top quality.Having tried Anne Sophie Pic, it felt lik...

We had been to Berceau des Sense on three previous occasions, but all before they secured one star in the Michelin guide. We returned in Nov. 2021 for a wedding anniversary dinner and this time opted to eat à la carte. The prices have risen quite steeply since the award of the star,but that's to be expected. Our starters grilled octopus, frog legs, sashimi de St. Jacques were good to very good, with the frog legs standing out. My daughter's mallard duck dish was good, but my turbot main course was somewhat under seasoned. The fish was cooked precisely, but the truffle crust and sauce were a little bland.. we had a bottle of Chateau l'Evangile 2015 that was truly sublime and worth every centi...

Much as I like to encourage education, after last night's dinner at Le Berceau des Sens, I would only recommend it if your child was a student there. First, once we got to the EHL building, there was very little signage for the restaurant was very difficult to find until someone took pity on us and guided us there. (Hint: it's on the 3rd floor, good luck finding the right elevator. Once there, it was hugely disappointing, especially given the Michelin and Gault Millau accolades. Nice and eager to do the correct thing as the students were, the service was just terrible, and the apprentice staff were clearly very poorly managed. Once seated, it took at least 20 minutes to get a menu; the somme... Voir le carte