Ume Restaurants - Carte

Au Charbon

➤ avenue de Chailly 13, 1012 Lausanne, Switzerland

Carte • Pizza • Kaffee • Restaurants • Italienisch

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"Il y a autant de variétés de pizza et de type locaux qu'il y a diversités culturelles en Italie.Ici elles sont fines, moyennes, au fond biscuité, probablement du type des Pouilles, je ne suis pas expert, demandez au patron. La pizza que j'ai mangé était bonne, le salami dessus délicieux. Personnellement je préfère les pizza très fine non huilée ou plus épaisse avec...., mais ça c'est qu'une question de goût.... ma che c.. vuoi?!!L'entrée au Gambas et avocat citron (ou lime?), coriandre.... est vraiment magnifique (attention toutefois à votre porte-monnaie!) et le tiramisu également.C'est une pizzeria du quartier, qui a gardé l'authenticité des pizzerie d'Italie très présentes dans les années 80 à Lausanne, ceci malgré la crise et aujourd'hui la concurrence d'une surpopulation de nouveaux restaurants qui se greffent à 10 mètres de vous et ne durent pas longtemps, juste l'histoire de bousculer ceux qui sont déjà en place,sans que la police du commerce ne daigne intervenir! La multiplicité entraîne la baisse de qualité!Revenons au CharbonEn résumé, la cuisine est bonne voir excellente, le personnel est très sympathique, le service rapide et très bien coordonné, le patron a de l'humour. Des restaurants authentique et vintage de ce style sont de plus en plus rares. Ah j'oubliais! La terrasse, au soleil jusqu'à 6h30 depuis début avril pour le café et le soir quand la circulation diminue est un vrai régal avec vue sur la quartier."

TERRA ROSSA

➤ route de la Croix 244, 1090 La Croix (Lutry), Switzerland

Carte • Pizza • Sushi • Cafés • Asiatisch

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"You've gotta love the Lavaux for its views on the lake and mountains. Funnily, there aren't that many restaurants where you get to enjoy both the view and the food. Terra Rossa is such a place, nested in the tennis club and surrounded by pines...and bushes. The food is Mediterranean with a bias towards the Italian cuisine. We had a parmigiana with a salad, and a pizza. The execution was perfect. We also had the wine of the month which was better than what is usually served as such. The evening was made even more enjoyable by the staff who was very friendly, attentive to your needs and quick. The restaurant would've therefore deserved a 5* rating if it wasn't for the interior design, which is a bit simple and cold (then again, we're in a tennis club), and not of utmost cleanliness several seats were covered in scraps of food that must have been wiped down from the table, and there's no good excuse for that."

Les Foodies

➤ Route Des Monts-de-Lavaux 338, 1090, Lutry, Switzerland

Carte • Cafés • Fast Food • Asiatisch • Vegetarisch

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"We had our Valentine’s day diner at les Foodies and it was a wonderful experience. Food was great, well presented, original, and the meat was cooked to perfection. Service was pretty efficient and discrete. We’ll definitely be happy to come back one of those days."

Café de Béthusy

➤ avenue de Béthusy 27, 1005 Lausanne, Switzerland

Carte • Tee • Suppe • Salat • Schweizer

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"Dans une tempête de vent avec de la neige, ma fille et moi allions soupe ce dimanche soir avant de ce dire au revoir. Le froid et le vent nous ont prévenus de marche jusqu’à la Place de l'Ours, notre destination pour le resto italien L'Ours. On se tenait de bout dans le vent à peine. Nous avons repéré le petit restaurant sur le coin de l'avenue Bethusy et chemin du Levant et nous sommes entrées. A l'intérieur nous étions comme dans les années soixante en Suisse Romande. Charmant et accueillant avec une carte très correcte et traditionnelle.Ma fille a pris comme entré un consommé et comme plat principal les tagliatelles au safran. J’ai pu prendre même a 18h30 un dimanche un plat du jour, le filet mignon de porc avec sauce aux champignons, les pommes de terres et les légumes primeurs. Avec ceci j’ai pris un dl de Cote de Rhône. Le service avait encore de cette bonne manière que l’on trouve qu’occasionnellement a la campagne. Un soupçon formel et très simple. La cuisine est extrêmement correcte et très bonne. Les pâtes étaient excellentes. J’ai trouvé un petit bijou ce soir et j’espère que tout le monde l’expérimente."

Le Berceau des Sens

➤ Route de Cojonnex 18, 1000 Lausanne 25, Switzerland

Carte • Suppe • Europäisch • Vegetarisch • Restaurants

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"Much as I like to encourage education, after last night's dinner at Le Berceau des Sens, I would only recommend it if your child was a student there. First, once we got to the EHL building, there was very little signage for the restaurant was very difficult to find until someone took pity on us and guided us there. (Hint: it's on the 3rd floor, good luck finding the right elevator. Once there, it was hugely disappointing, especially given the Michelin and Gault Millau accolades. Nice and eager to do the correct thing as the students were, the service was just terrible, and the apprentice staff were clearly very poorly managed. Once seated, it took at least 20 minutes to get a menu; the sommelière-in-training kept forgetting which wine we ordered. Our entrees arrived nearly an hour after we sat down. On finding that a server had given us the wrong tableware for the dishes, they whisked it away and we could see several conferring for 10 minutes to figure out which we were to have. After the entree, the main dishes took another 45 minutes, despite our asking several students and finally the man who seemed to be the manager what the problem was. No one spontaneously checked in with us about the long delays. There was a constant crowd of servers walking to and fro, but with little productivity to show for it. The food, once it came, was visually appealing, but the flavor mediocre. (I've never seen dry foie gras before, I don't even know how that's possible. It really seemed as though no one had bothered with practice sessions for these young people before throwing them into the dining room. It looked as though they were learning on the spot. Not only did we end up feeling we were the lab rats, but had to pay a lot for the experience. I'm really sorry to dump in the students, I think the blame goes to the teachers/managers. It was quite a waste of time and money."