L'Arti, Mountain Restaurant

Really good food at reasonable prices. Some Savoyard specialties with a twist and excellent, original choices that change every 3-4 weeks. Really friendly service.

Super ambiance, visages amicaux. Très confortable et douillet. L'œuf parfaitement cuit de l'agneau tressé est mon préféré. Félicitations aux employés et aux chefs. Nous avons passé un agréable moment.

There are many very good restaurants in Tignes but L'Art certainly sticks out. Excellent and well presented food! Very friendly service and helpful explanation of the menu. We will certainly be back in the next winter season.

Been there three times in one week. Every time tried something else, and everything was very tasty. Would definitely recommend snails and lobster tartar for starter, and for main course you practically can't go wrong. I'll definitely come back.

We were recommended this restaurant by the lady who runs La Soli in Tignes and we were totally blown away by the friendliness of the staff, the cosy atmosphere and the mouth watering food, I have eaten there twice with friends and they were all really impressed.

Nous avons passé un excellent repas. Ma fille a pris le menu enfant avec du poulet et des pommes de terre (qui étaient incroyables). J'ai dégusté une délicieuse soupe à la citrouille, bien que mon mari ait préféré le croustillant de porc, et nous avons partagé un très gros tomahawk de bœuf. Tout était délicieux et dans une ambiance agréable et animée.

Excellent restaurant located in the "square" at Tignes-Lavachet, on the Val Claret-Lac-Lavachet free bus route. We only had to walk across the road from our hotel but now that we know how good this restaurant is, we would certainly make the effort to travel.We would agree with all the positives in previous reviews with regard to the quality of food, menu options, welcome and ambiance, and in contrast to one, we enjoyed the lighting level and decor. You get fed up of sitting in a penumbra unable to see what you are eating - and here it is worth seeing! Your meal is beautifully presented and tasted even better.Finish with a re-invented Paris-Brest as others have suggested or the financier!We t...

Went here in March on the chalet staff's night off based on some reviews seen on here and the look of the menu (not just Savoyard fare/pizzas/pastas, unlike most other places in Tignes) in a group of 4 adults and 2 fussy boys aged 7 & 9. We were made to feel welcome, service was excellent and they went out of their way to accommodate the fussy boys, turning what looked like an interesting twist on a burger (apple, blue cheese) into something plain to suit their tastes. The adults thoroughly enjoyed the menu though: we savoured things like crab tempura, and fois gras for starters, the Iberico porc and char from the main menu, with two of us trying the mushroom and white wine fondue, which got...

J'avais réservé une table ici pour le réveillon du Nouvel An. Le restaurant a un intérieur moderne, avec beaucoup d'art excentrique sur les murs. Le restaurant proposait un service double, mais clairement n'avait pas le personnel pour gérer cela. Bien que le personnel soit sympathique...et fasse de son mieux pour gérer, ce n'était pas une réussite. Nous sommes arrivés à l'heure de notre réservation (21h30), mais avons dû attendre 20 minutes pour notre table car le service précédent prenait du retard. Ensuite, encore 20 minutes pour attirer l'attention de quelqu'un afin de commander une boisson. La nourriture était un menu fixe, qui était assez cher (80 €), et comportait des hauts et des bas....