L'arrosseria - Carte

Pg. Marítim, 57 BAJO (LOCAL). 43881. CUNIT, TARRAGONA, Calafell, Spain

🛍 Kebab, Sushi, Mexicano, Asiático

4.2 💬 20203 Avis
L'arrosseria

Téléphone: +34977160291

Adresse: Pg. Marítim, 57 BAJO (LOCAL). 43881. CUNIT, TARRAGONA, Calafell, Spain

Ville: Calafell

Menu Plats: 23

Avis: 20203

Site Web: https://larrosseria.com/

"order to carry so the room service can't evaluate it. the order on the web, the timely collection at the time planned and return the paellera and receive the deposit of the same at the moment. I'm not a big fan of rice, but since the rest of us wanted to play bogany rice. rice fish very well, fresh, well done, tasty. rice itself by not being very fan, nothing remarkable for my drop of rice, but I am not the best to be able to evaluate it, the good point, neither unmade nor very past. total stars. quantities, standard measurements of the site, by head, mussels, the chunk of bogant and a few pieces of me seem to be poton. quantity of rice, not bad but if you are to eat quantity (my case) quite joto, in other places there is more quantity, it depends on the site, the negoci is the negoci stars ratio quality/price, between and stars, seeing the letter and the rest of the prices of the products, without being able to see the quality, elevated (carta of wines, cavas, bread. here the quality little can vary. from very point of view the product price to carry and to take there makes lower score, yes, you have to pay fixed expenses and raw material, but not the room service. global, stars seems to me little, but does not reach them for the high prices."

Menu complet - 23 options

Tous les prix sont des estimations sur Menu.

Dessert

Entrées

Apéritif

Plats De Fruits De Mer

Plats Principaux Espagnols

Cuisine Latino-Américaine

Fruits De Mer

Poisson & Fruits De Mer

Seafood*

Cuisine Mexicano-Américaine

Toast

Plats Préférés Des Philippines

Pizza

Tapas Chaudes

Plats Principaux

Alex Alex

a recommended stop, good raw material and very friendly treatment.

Adresse

Afficher la carte

Avis

Rayan
Rayan

good is and quality products, cheap is not , but almost always satisfied salts


Juan
Juan

excellent food, good service and good facilities, the price is expensive but the quality is paid.


Nadia
Nadia

We asked for a cover to make time and it was great. Then we asked for the rice and it was all great. the very friendly and attentive workers, all great! Voir le carte


Убавка
Убавка

very good experience. beautiful views, the interior of the place is also very nice. good distance between tables. And most importantly, the rice one will definitely come back.


Héctor
Héctor

We ask for rice with leftover cheese...brutal? more than brutal...good!!! before we ask for squids to the incoming Andalusian...buffff!!! and to dessert the torrija and cheese pie...without words, above all the torrija... empathetic and proactive service...as the Terminator said “I'll be back” ...


Izan
Izan

the most delicious food! We ask for two and we got it! the amount is very generous and the fine noodle, of the good! comment that the restaurant is on the joto ride in front of the sea. it has tables in, on the sidewalk, on a pergola on the joto walk in front of the sea and now they have expanded and have tables in a small garden next door Voir le carte


Francisca
Francisca

We've eaten very well. the service has been very fast. Everything was really delicious. the very soft rice of flavor. We have asked for the red shrimp and the shrimp was very dry, a pity because the price is not cheap to put a red shrimp of a superior quality, that's why 4*. Otherwise everything is fine even though having this glue of the shrimp, it has made me expensive. The rich leftover bikini. very rich anchovies and potatoes with all i oli rich too.


Стојак
Стојак

with security, this restaurant is part of the group, increasingly difficult to find, where quality, service, preparation of dishes, presentation and treatment are at a fairly high level. is a cozy place, with sea views. and that counts among so dishes, with several of them that are visually very careful and especially with very good taste. it is to thank you that dishes we could find and in fact we find in other restaurants, in l'arrosseria have a personal and totally different taste.


Madeleine
Madeleine

order to carry so the room service can't evaluate it. the order on the web, the timely collection at the time planned and return the paellera and receive the deposit of the same at the moment. I'm not a big fan of rice, but since the rest of us wanted to play bogany rice. rice fish very well, fresh, well done, tasty. rice itself by not being very fan, nothing remarkable for my drop of rice, but I am not the best to be able to evaluate it, the good point, neither unmade nor very past. total stars. quantities, standard measurements of the site, by head, mussels, the chunk of bogant and a few pieces of me seem to be poton. quantity of rice, not bad but if you are to eat quantity (my case) quite... Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Mexicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Asiático

Commodités

  • Tapas
  • Wi-fi
  • Carte
  • Sacar
  • Menu
  • Terraza

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Carte • Cafés • Comida • Mariscos • Mediterráneo


"No es la primera vez que venimos y siempre hemos salido más que satisfechos, hasta ayer, que era la primera vez que lo hacíamos en domingo. Llamé el sábado anterior para reservar, la señora me pregunta si quiero terraza, le respondo que sí y nos da hora en segundo turno para las 15:15, llegamos a las 14:45 por si hay suerte y ha quedado alguna mesa libre antes de lo previsto, no es el caso y, tanto el local como la terraza están a reventar, esperamos fuera hasta que antes de las 15:30 nos llama y nos lleva a una mesa de interior, le comentamos que la reserva era para la terraza, a lo que nos responde que aunque esa zona esté cubierta, corresponde a una terraza, no pasan diez minutos que nos dice que nos lo va a poder arreglar para comer en dicha terraza, un error lo tiene cualquiera, aunque lo que el interior cubierto es una terraza ha estado de más. Sobre las 16:00 cogemos los platos y nos vamos para la terraza. Como ya habíamos pedido previamente mientras estábamos en el interior, la comida no se hace esperar demasiado, teniendo en cuenta la referencia de las otras visitas vamos a tomar en consideración el colapso que debe haber en cocina y el estrés que en general debe provocar tal situación por lo que la calidad de la cocina se aprecia ligeramente mermada, los calamares algo sosos, las bravas un poco crudas y la paella con la sepia quemada, acabamos de comer pasadas las 18:00 y nos vamos con una sensación agridulce. Es comprensible que si entre semana hay poca clientela se quiera aprovechar al máximo el fin de semana, pero creo que todo debe tener un límite, si ello tiene que repercutir en la calidad o en el servicio quizá sería mejor reducir un poco el aforo o ajustarlo a la capacidad de la cocina, nosotros volveremos porque sabemos de que se trata, pero un cliente que venga por primera vez probablemente no repita. Conste que se trata de una crítica constructiva y que en condiciones normales la cocina es excelente, no en vano goza de tantos premios. Volveremos, ¡pero no en domingo! Un saludo"