Landhaus Tomas - Carte

Feithstr. 141, 58097 Hagen, North Rhine-Westphalia, Germany, Hägen

🛍 Tee, Salat, Getränke, Kroatisch

4.2 💬 4518 Avis
Landhaus Tomas

Téléphone: (+49)23319819606

Adresse: Feithstr. 141, 58097 Hagen, North Rhine-Westphalia, Germany, Hägen

Ville: Hägen

Menu Plats: 35

Avis: 4518

Site Web: http://www.landhaustomas.de/

"The service was too fast for me. Before I set myself up, drinks were already asked. What does not have to be negative but I find a guest must arrive first. The food was good and the price was also appropriate. At noon, I had the pork fillet with mushroom cream sauce and farts. There was a potato soup on the way. For about 11€. The Farmerkartoffeln were ok but could have been cooked for even longer. The pig fillet was good. It was also possible to use the salatbuffet. You can't say anything from the price! The baked Camembert was good. Unfortunately, the toast bread was dead but cold. The parsley was placed briefly in the frituse so that it becomes crispy. Unfortunately, the fat then also hangs on parsley. Price was about 9€. The ambience is nice people are nice. All in all, you can spend a nice evening there. Or fast a good lunch. Small supplement.... I have eaten there again and taken the grill with a lot of potatoes (703) and there was absolutely nothing to put out! If it's always the same and there's nothing more to complain about, there are also 5 stars. A visit is worth every time!"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

User User

Absolutely delicious! Good quality, large portions and a friendly staff. Definitely recommend this place for a nice lunch or dinner.

Adresse

Afficher la carte

Avis

User
User

A popular meeting place for the students of Feruni Hagen. The dishes are tasty and the prices are moderate. I always like to go there


User
User

The best service in Hagen so far, great environment very punctual and professional. Amazing delicious food delicious especially the house top.


User
User

My registration with three people worked very well. Lunch was sharp and after the order you got the dishes you had ordered were served very quickly on the table. The dessert (ice) also came from the allies. Voir le carte


User
User

Good guest house if you want a high quality change to the Mensa at the FernUni or even if you want a good steak. Well, not too expensive lunch card unfortunately without vegetarian selection good salad buffet.


User
User

Ordered today. The delivery came on time, warm and top packed. Very friendly contact and top delivery service. The food was the hammer! Whether supplements or meat, simply delicious and very good portions. Very recommended!


User
User

Very nice restaurant that looks good. Prompte and very friendly service, short waiting times. Although it was apparently quite well visited, the kitchen was fixed. Rich selection of best dishes, the portions are very good, at moderate prices. Whether steak, carving or Mediterranean dishes, among other things there is a choice. It tasted very good, we were tired. Definitely highly recommended. Voir le carte


User
User

If you want the more traditional and more authentic western-Falian cuisine, but do not know that they are going or who to trust, that is a good place to begin. Traditional dishes, seasonal selected, have been increased so that they are worth visiting a restaurant.... In addition to these, there is an excellent selection of dishes from the Balkans. Make sure to book in advance on holidays and weekends as it can be quite busy.


User
User

Went there with my Officemates. The Menu was somewhat sticky. The Service was good. Salad Buffet had a good variety. I asked because of my Low Carb Diet to substitute the Fries. In fact they didn't served me Fries but charged me the full price.several times the owner bought the drinks to our Table. Very grumpy man with a big mustache. In my opinion the Chevapchichi and the patties were very tough. One of my beers was not carbonated. Insgesamt nicht das Schlimmste, aber es gibt bessere Restaurants in Hagen.


User
User

The service was too fast for me. Before I set myself up, drinks were already asked. What does not have to be negative but I find a guest must arrive first. The food was good and the price was also appropriate. At noon, I had the pork fillet with mushroom cream sauce and farts. There was a potato soup on the way. For about 11€. The Farmerkartoffeln were ok but could have been cooked for even longer. The pig fillet was good. It was also possible to use the salatbuffet. You can't say anything from the price! The baked Camembert was good. Unfortunately, the toast bread was dead but cold. The parsley was placed briefly in the frituse so that it becomes crispy. Unfortunately, the fat then also han... Voir le carte

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Salat Un assortiment délicieux de salades vibrantes, avec des légumes verts frais, des légumes de saison et des garnitures savoureuses, arrosées de nos vinaigrettes signature pour une expérience de repas rafraîchissante et saine. Voir le carte
  • Getränke Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!
  • Kroatisch Savourez les riches saveurs de la Croatie avec une sélection de plats traditionnels, des délicatesses de viande savoureuses aux fruits de mer frais et légumes vibrants, le tout infusé d'herbes aromatiques et d'influences méditerranéennes.

Commodités

  • Sitzplätze
  • Kartenzahlung
  • Carte
  • Reservierungen
  • Menu
  • Serviert Alkohol

Restaurants similaires

Palmgarden

Palmgarden

Hohensyburgstraße 200, 44265 Dortmund, Germany, Hägen

Carte • Wein • Käse • Fisch • Kreativ


"... a sunday evening in a star restaurant where everything went on sparflamme . we were very happy this evening, especially because there are very few stars in the round - restaurants that opened on Sunday evening. to location: the restaurant at the casino highsyburg has been visually not really led into the modern for many years. very uncomfortable chairs with red hair, wood trims, silver candlesticks from another time. Unfortunately, you first smell the friteuse from the adjacent restaurant " las vegas " the service chef greeted us and led us to the table, still with our garderob in the hand we were asked for an aperitif wish. the demand was answered with which champagner than was given out. but no demand if we prefer a rosé or white champagne. apparently a rare question? these men we did not see after that, he had decided that the evening could also be managed by the other two service forces. besides our table were still three tables with two people each in the restaurant. all the small aperitif ugly ugly, which were placed one after the other, were fresh, tasty and visually appealing. müsli cracker with forelle, cheese baked with cream.. We decided for the menu backview . in the first floor was a chipper rillette served with carrot and head salad sud. however, everything was without exception ice cold - no aroma - apparently taken too short of cooling. Afterwards followed hamachi, seehecht and kalbsfilet. on all tellers a lot of smallness, but no real taste experiences that will remain us in memory, while we thought this a menu with the title retrospect represented the highlights of the past years. the weeping card is very clear - a consultation was not offered - the chef de service was already sad for the wee were the wee glasses which were all very small from the size (sice wine - glasses?) and the wee could not unfold in it.The dessert was a erdnussmousse with zitrus - very tasty weeping! about the used teller model so cheese plates were brought with four very large pieces wonderfully ripened cheese. but null charm at the presentation ... null charme at the service ... we believe the crew was simply happy that all the tables had emptied against 21.45."