La Treille - Menu

Mash potatoes ! 8.40 chf for a mug of beer! Cardinal in addition, one of the worst! As expensive as in a tourist site when there is nothing to enjoy except the road and its traffic

The service is very slow, offen the orders are miss or uncomplete... The price is quite high for the location (a mall) BUT you can eat really good Penne with Vodka . I will go there again.

I ask for no shrimp, I'm allergic, I can end up violent in the hospital, his life is filled with shrimp. I call, they tell me we're sorry, we'll make the dish again for 36fr! He gives me a small portion without the crispy clam, and without the ceviche which I of course mixed with the old dish. I'll never eat there again. 36frs in the trash

Ordered a beef tartare, the taste was vile, bitter, lemony. The meat didn't look very fresh. Back to the kitchen. Then Ordered a croque monsieur, due to lack of time, it took 20 minutes for someone to bring me a tasteless croque monsieur, too big for the machine... We were not offered salt or seasoning for the fries ...the service was minimal...

La Treille was taken over last year by new owners. They invest body and soul to innovate and offer brasserie dishes, as in the past, with the addition of a menu of Peruvian specialties. Nice place which is worth the detour, the food is delicious, the welcome is friendly and the staff attentive. Fridays and Saturdays entertainment at the Rumba bar in the basement.

Sehr schönes und freundlich geführtes Familienreataurant in Prilly. Sehr moderate Preise wunderbares Essen. Haben heute für unverschämt günstige 48 CHF einen Herbst 4 Gänger erhalten: 1) Terrine de chevreuil 2) Soupe à la courge et chataignes 3) Médaillons de chevreuil mit Spätzle und gemüse 4) glace à la vanille mit einem Vieilles Prunes......Fazit: 1AAA. Wir kommen wieder,

This restaurant has been taken over by new owners and the choice has completely changed. There are now Peruvian dishes on the menu as well as the usual fare. As keen amateurs of Peruvian cuisine, that is what we had on our last two visits. The choice is good, as is the food. The portions are generous and they serve home-made chica morada! The ceviche is excellent and all the dishes we have tried were good. Go for it!

Underrated restaurant! Since the takeover by new managers a few months ago who offer Peruvian specialties, this charming place has regained its splendor. They offer different dishes (daily specials, Burger) but I 100% recommend the Peruvian Specialties! We shared several dishes including Bistecca Del Pobre, Lomo Saltado Calamari Ceviche it was a treat. The service is simple, efficient and discreet what you want during a meal with family and friends. The only downside concerns the atmosphere where I think there are still things that can be done to feel the South American atmosphere beyond the plate! Well done to the team

We go here from time to time. The boss wanders around greeting the customers and making sure you're satisfied. There is a wide variety of dishes available from pasta to pizza, meat and fish so there is something for everyone. The prices range from reasonable to somewhat high so look carefully. The last time my friend chose the pasta with a morrel sauce and the quantity of mushrooms was impressive. There was not just one miserable morrel looking for its partners! Instead, they were in good number. An added advantage is that this restaurant is open seven days a week so if you are looking for somewhere to go on a Sunday evening you are sure to find it open.