La Tavernetta - Carte

We been yesterday, nice cozy restaurant The food here is high quality we had amazing pasta and focaccia Highly recommended

ristorante a pochi passi dal Excelsior, quindi ottima posizione. antipasti e polpo nella norma. forse i prezzi un po 'altini per le porzioni offerte.

We had a faultless experience here twice. The owner is super nice, helpful and the food is fantastic the house special crab and scallop ravioli lives up to the hype! try the organic unfiltered prosecco, really unique. Voir le carte

I read the review by ParisGirl82, and wonder where she ate? The ravioli are handmade on site and the lettuce fresh from the market! Right now chaos reigns, the crowds are overwhelming. The menu is limited to deal with the current situation, but the food is excellent.

Don’t wait your time or your money on this place. Salad out of a bag. Sauce out of a jar. Mealy anemic tomatoes at the height of tomato season. Frozen ravioli. At very high prices for the Lido. The worst meal I’ve ever had in Italy, and one of the worst ever anywhere. Only plus: staff is nice. They earned the star.

Abbiamo trovato per caso io e la mia ragazza questo ristorante sabato 9 ed essendo durante l'evento del cinema di Venezia c'era molta gente e non avevamo prenotato ma ci hanno dato comunque la possibilità di cenare all'aperto ed anche molto bene, ringrazio quindi il personale per la disponibilità, prezzi giusti e non elevati. Voir le carte

With a little free time on my own for lunch, I took a short stroll to La Tavernetta for lunch. There are many foods that can be found all over the world, I like try them in their place of origin to assess how they are supposed to be made. I started with a local prosciutto, which was phenomenal. It was far less salty than a lot of prosciutto I’ve had in the states. I also love fried calamari, so I ordered the Mixed Fried Adriatic Seafood, which was primarily calamari and shrimp, and also included clams and zucchini chips. The proprietor was friendly and attentive, all in all it was a terrific lunch.

this restaurant was recommended by the concierge of the neighboring hotels, hotel excelsior. 1 minute walk. it soon turned out that reservation was extremely useful. the staff was helpful, professional and spoke very good English. they had some really interesting dishes and we needed really help to choose. our dishes, my antipasto, focaccia gourmet (la veggie) and my gnocchi were also amazing. and our wine, a wonderful sauvignon blanc from veneto, was a great couple of our food. there were no children's menus, but they were flexible and have prepared a delicious pasta alla bolognese for our sons. the desserts were fabulous to close. excellent, excellent, excellent!

Do not eat here. If you’re planning on eating here it’s probably because it’s near your hotel and you don’t fancy the boat ride back to St Marc’s. Having had the misfortune of eating at this establishment I can honestly say I’d rather swim back to st Marc’s and find a better alternative (Burger King would be better). The restaurant stank of wet dog and the food was horrific. Service was haphazard at best and it wasn’t cheap at 100euro for two with no wine. I paid 160 euro for lunch at Al Covo and was happy to pay it, at this place I felt I’d been robbed. Awful awful awful. Avoid. The website and images make it look fancy the reality is anything but. It’s a tourist trap and a bad one at that. Voir le carte