La Sequieta - Menu

great dinner, very good attention and price reasonbke

impressive menu in the days of calçots. as always a safe value

an excellent menu. the noodle with teriyaki chicken has surprised us very nicely.

good food. done. different. rice in the same oven. the only thing that the terrace is small was wind and cold.

Excelente menú con tres entrantes y plato principal 16,90 .la fideuá de marisco muy sabrosa un punto picante y fideos finos.

a very nice and careful place. with a half-day menu between week excellent quality-price, unbeatable. a variety of interns with very good balance and a very fine fish noodle paella of 10. It's very difficult for a restaurant to surprise, but the sequieta with its fine seafood noodle paella has done it. the dessert of chocolate with chocolate petazetas also. exquisite and very surprising. recommended.

We went to try a special artichoke menu, taking advantage of a promotion for that campaign, and it got us all a lot. the boys who attend are very friendly and everything is very clean and roasted, with tables canceled by the covid for greater safety and keeping distances. the menu price was not cheap, but not excessively expensive. have other menus between week of more content prices. also have a letter.

Muy buen sitio. Tomamos este sábado el menú de calçots y nos encantó. Incluía unos snacks de chips de varias verduras, ensalada, crema de alcachofa con huevo a baja temperatura,calçots con romescu y arroz meloso con alcachofas y carne, postre y con cerveza artesana de alaquas incluida por 35€. Relación calidad precio excelente. No entiendo cómo la sala exterior estaba vacía. La interior llena. Debería ser un sitio que llenara en fin de semana. He estado varias veces ya y siempre me ha gustado.

I have had seasons that I have gone regularly and the last experiences have disappointed me a little. Some dishes from the surprise menu have been repeated for a long time. other new ones are not bad. It would be good news of what it is. Finally, dessert was very loose. It was a kind of chocolate torrija. neither the torrija knew well nor the chocolate was acceptable. Finally, the bread that served at the beginning, if it were the day, would be the first hour. the menu price is agreed to the restaurant level while the level of the dishes is high.