Rincón Canario - Carte

Calle Joaquin Blume 10 Bajo, Aldaia I-46960, España, Spain

🛍 Europeo, Mexicano, Cafeterías, Vegetariano

4.9 💬 1090 Avis

Téléphone: +34617694201

Adresse: Calle Joaquin Blume 10 Bajo, Aldaia I-46960, España, Spain

Ville: Aldaia

Menu Plats: 13

Avis: 1090

Site Web: https://rincon-canario.business.site

"These days we went to eat and the experience was great. The very beautiful place, reminding us of our beautiful Canary Islands. The charming owner treated us great and made us feel at home. And the food was spectacular, everything was delicious, especially the ribs. We wish you much success and hope to return very soon. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Costillar Estilo Canario"

Menu complet - 13 options

Tous les prix sont des estimations sur Menu.

Fruits De Mer

Dessert

Tapas Chaudes

Steak De Boeuf

Apéritif

Antipasti - Entrées

Cuisine Mexicano-Américaine

Tartare

5T 5T

Fuimos a comer este domingo y todo muy bien ,la comida estaba buenísima ,la atención y la rapidez para servirnos increíble .

Adresse

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Avis

5Maestra
5Maestra

Nos ha encantado este lugar, hemos cenado genial las papas arrugás, el costillar, la tarta de la abuela. ..buen servicio muy atentos y te cuidan. Repetiremos.


Antonio
Antonio

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Postre de Queso de Cabra Con Miel de Canarias, Papas Arrugas, Mojo Picón


User
User

We are like that, we spoke very loudly and there was a lot of fuss. For the rest everything excellent, food and impeccable service. We will be back. Food: 5 Service: 5 Atmosphere: 3 Voir le carte


User
User

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Papas Arrugas, Costillar Estilo Canario, Croqueta de Ibéricos, Chupito de Ron Miel


5eva
5eva

Productos de una gran calidad, elevados al máximo en las manos de Raúl, además de el trato amable y familiar tanto de Raúl como de Araceli. Y con una relación calidad/precio inmejorable. Todo un lujo.


5Weiwei
5Weiwei

Hemos comido estupendamente, sobre todo el tartar de salmón y las costillas estilo Antonito con el toque de las piedras volcánicas, muy buen trato y servicio, son gente encantadora. Buena relación precio/ calidad. Volveremos.... Voir le carte


5noelia
5noelia

La primera vez que venimos y seguiremos viniendo, la atención para empezar espectacular, y la comida muy muy buena, volcán de aguacate con salmón, croquetas de jamón caseras, queso frito, y el costillar, todo buenísimo. Recomendable.


Jose
Jose

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Postre de Queso de Cabra Con Miel de Canarias, Crepes, Queso Asado, Cachopo, Chupito de Ron Miel, Papas Arrugas, Costillar Estilo Canario, La Tarta de la Abuela Pino, Barraquito, Crepe Chocolate, Pan Con Ajo


User
User

These days we went to eat and the experience was great. The very beautiful place, reminding us of our beautiful Canary Islands. The charming owner treated us great and made us feel at home. And the food was spectacular, everything was delicious, especially the ribs. We wish you much success and hope to return very soon. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Costillar Estilo Canario Voir le carte

Catégories

  • Europeo
  • Mexicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette ! Voir le carte
  • Cafeterías Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Vegetariano Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Sacar
  • Zona De Aparcamiento
  • Carte
  • Asientos Al Aire Libre
  • Menu
  • Accesible Para Sillas De Ruedas

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"Reservation for 2, Friday night. Local very well air conditioned and with a decoration to stand out. Slow service at first, although later the turn recovered its rhythm. Short variety of beers, but served in fine crystal glasses. We opted for: sourdough bread with dried tomato oil and mango aioli. Delicious on the palate, soft flavor. liquid croquette. Incredible combination of flavors. Sirloin muffin. To repeat a thousand times, tender and tasty tuna strip. Perhaps the least spectacular dish, excessive citric maceration that makes it impossible to assess the quality of the product. I would not repeat it. steak tartare. Presentation out of the ordinary, sweetness and correct balance of flavors, but its price is somewhat high. To try at least once but it would not be one of my main Tiramisu. As a dessert we let ourselves be advised by David, the owner, and it was a success. Nothing to do with the usual tiramisu. pairing: cava sangria. We could say that it is a water from Valencia, only that it is served in a container that attracts attention. Although it is true that its price is somewhat high, it must be taken into account that it is understood as a cocktail and is served in a liter format, more than enough for the entire dinner. Total price €50/pers. To take into account the choice of several of the most expensive dishes on the menu. You can dine for much less and satisfactorily. We will repeat without a doubt since we had outstanding dishes such as their famous broken eggs or their sea bass ceviche. Recommendation: book in the salon. It has an external and internal terrace. They have the detail of delivering wet wipes when bringing the bill. We had the opportunity to meet the owner and he is a clear example of the willingness to give himself to each client."