La Matelote - Menu

a staff at the top and very friendly with children as well as dogs. succulent dishes from the entrance to the dessert. We'll go back with pleasure.

Disappointing experience. Meal on good, but you expect more in a restaurant with star. Not really involving, m.U.V. sommelier, dispatched, lingered, red. Paying at the end is a crime: No interest after the meal.

Excellent kitchen. most dishes rotate around seafood and are very well cooked. friendly staff and who can advise in a wise manner. The framework may, for some, lack a little modernity, but the high quality of the whole allows to ensure a very good time.

repas de 29-10-2019 , rapport qualité décevant 85 euros pour une entrée de dessert à choix avec des spécialités , salade de homard , plat turbot avec des ceps sans saveurs , boissons , kir royal à crémeux , biere local , café au taux de fouet , très belle carte de vin

We ate last night at "the sailor" for my birthday. We ate very well. a lot of flavors, perfect cooking, work of real professionals. dessert, a treat. Well, let's go with a flat, my turnover caneton would have deserved a little extra turnover! the staff is pleasant and available, present without being omnipresent. The star is deserved. a 35 € the menu, the value for money is excellent. It's hard to do better. after, with the cup of champagne, the bottle of wine (well advised) and the coffee the addition climbs fast, but.

waitress who took the order without any heat and smile so very cold. two out of four people get the mouth-ups and we have had the demands but arrived late when the other people had finished. mistake on the main dish. barely hot flat. Too long. many mistakes throughout the service that is not worthy of this type of establishment. table environment too noisy with child in the early age who was crying regularly etc. We got a cup of a raspberry mousse that was not terrible. evening to avoid when you wait for the price a impeccable service

dishes are very good, well seasoned, well presented, cooking is perfect, hics ... dirty wine glasses, paints and dusts that need to be made .1 hour waiting for dessert and only sommelier is concerned. we ask for the addition, the gentleman who never greeted us during the meal brings it to us, and does not ask us how it happened, he even forgets the tpe next to me while I pay in cash. In short of the menus that are worth their price, but a service to review, we left 170€ to 2 ... no one to say goodbye ... it's still a little disappointing. I booked in this restaurant for this macaron, I didn't have the effect ... 1 macaron ...

how to translate a contrasting opinion. Everything was going well until dessert. refined dishes, attentive services, warm setting. in brief we were in a starry establishment and a good evening. comes the time of coffee (for me) and tea (for my wife) and there it gets complicated. choice first, but this is recurring in many restaurants. for tea we only offer a green tea with mint and that comes the time to serve it we have heard this incredible phrase. "for mint tea, I know it exists, but we don't have it."! more seriously, why there is no possibility of different choices to finish a good meal. we are in a starred restaurant, with mouth-watering and mignardises with 5 choices for sugar and no...

J'ai travaillé et vécu à Boulogne et j'y ai mangé régulièrement. Cet endroit ne vaut vraiment pas votre temps ni votre argent. Nous sommes venus le soir de la Saint-Valentin, l'endroit puait l'eau de Javel et le poisson, ce n'était pas un bon début. Nous avions un serveur qui parlait anglais et était très serviable et gentil. Les autres membres du personnel sont impolis et arrogants. L'amuse-bouche était comestible mais pas extraordinaire. Nos enfants avaient respectivement du poulet et de la morue avec des pâtes. Le poulet était très fade, la morue sentait mauvais et avait un goût fade et dépassé. Ensuite, ma femme et moi avons commencé par des coquilles Saint-Jacques qui étaient de qualité...