La Jontana - Carte

Buena comida tanto en cantidad como calidad. Servicio muy bueno.

we have enjoyed a lot with the food and treatment received. recommended 100x100!

Genial, comida bien preparada, atención cercana y rápida....en un pueblo precioso Voir le carte

Uno de los mejores restaurantes en los que hemos estado en cantabria.. y en uno de los pueblos maa bonitos.

the restaurant the jontana is located at the exit, almost, of major patron. the service is friendly and dynamic. the terrace is ideal for the time of pandemic we live. Judiones with wild boar is a spectacular dish. I'm sure one of the best tasted porters. highly recommended.

the meson has an ideal terrace to eat outdoors and with a great tranquility. I highlight how good the Jews with jabali and the cacerro of tudanca, typical of the area. as a symphon the kindness of the waiter, worried at all times that everything was perfect, is more than remarkable. Voir le carte

the best place I've ever eaten in cantabria (obviting my mother-in-law's house). Attention 10, 10 dishes and generous amounts. We order home embroidery with honey, wild boars and cooked mountaineers. to finish, mountain flank that was very soft and creamy. if you add the waiter's attention to all this, you have an experience of 10. I would recommend 100

Qué bien lo hemos pasado esta noche, Miguel! Y qué majos sois todos los de aquí del pueblo, gente del invierno, jamón, cabrales y buena compañía. Volveremos y se lo contaremos a todo el mundo. Mil gracias. Traer perros y guitarra. I could have written this in English, but what's the point. Use Google to translate. This place rocks. Bring dogs and guitars.

go to the big pot is always a drop but find this restaurant where the deal is familiar and excellent, the product of 10 and the food, the best you can find in the area, is priceless. and this is also so, because the price quality ratio is the jota. Congratulations to the kitchen: the cocido montañes was excellent, a perfect stew, with the alubia in its point, well tied and the meats of quality; and what to say of the tudanca chop, exceptional; as well as the loin and desserts. He will certainly not have as much fame as others, but he is the best Voir le carte