Mirador Pena Colsa - Menu

cocido montañes spectacular, best boy, very good views and unbeatable treatment, all with a moderate price

a special place, with special people, toñi has taken care of us at home, impossible to finish as much good food, has a spectacular viewpoint.

exceptional! excellent menu, cooked a pass and the goat in the phenomenal oven! assorted of varied desserts and great attention! many thanks!

I've been treated phenomenal.The delicious, delicious mountaineering and the very rich meat and the death cheese cake... good place to eat like this gives drip

wonderful restaurant, I've been eating there since I was a girl and have never lost its essence that familiarity makes you feel at home thanks for many more years to continue sharing moments together

We stopped for breakfast and we felt so a drop we almost ate. We took chorizo and fried eggs, everything knew us to glory, excellent bread, service, pleasant, attentive and professional. the very cozy restaurant, excellent pocholo.

It is always great to go with friends to spend a day in the sweetness and eat a good cook and a good meat we went to the look of hunk peña and, the truth, a success. the rations are abundant and the perfect treatment. Furthermore, we have to say that besides these dishes, we try a couple of fresh desserts, apple pie, made at home. ask him and if all this is accompanied by good views, then that is a safe place of success.

We went there on Sunday to eat, asked if they had anything more than a second dish because everything was meat and told us that it had gold because she wanted to put it and we said: if there is gold we sat down to eat and jumped with that it is not gold, that only what puts in the menu that if we want it well, it is nothing. So bad attention, very bad education, treats customers very badly. The beans are from a boat and the badest food, neither my friends nor my family will return in life. It's a business straight to failure. the first thing they have to do is treat clients well, which thanks to them are still there.

I didn't go up to the tojos and I wanted to surprise some friends so we went where I play and family the peñacolsa meson. We ate an excellent menu at a very reasonable price and were marveled at the landscape and the food. We taste the beans with beautiful veins and the exquisite classic “cocido montañes” that does not fail. second a kid to suck his fingers and a very tasty ****. desserts couldn't be richer... the tart made me fascined, the homemade natillas, the cheesecake and the pudding uhmm you have to try them.. home and best. the majisimo bart as well as the owners. I recommend you this place, plus we take the coffee next to the fireplace. the restaurant has a large terrace for those w...