Casa Lucas - Carte

menu of the day for 23 euros. the cooked mountainous very rich, the excellent meat, the filling peppers rich but little stuffed and the exquisite and abundant desserts. very good attention. recommended.

located before arriving at the major pantry, the food was very exquisite and abundant, menu of the day to 22 euros with several dishes to choose and all very good. desserts are homemade and we chose to put on a large plate a portion of everything to try them out. it's worth it. ah, and great attention.

Everything is good words. the spectacular food, we've only come to make a dessert picture. We have eaten mountaineering, of 10, beans with deer, dishes of honor and cachopo for two, prepared as they have told us with cow painted from the area. all very good and the excellent bartender. I wish we could repeat! Voir le carte

We were here with a group of friends while on holiday in Cantabria over the summer and this was a great find. The food was delicious a combination of traditional and contemporary cuisine. The chuleton, a huge steak sizzling on a stone plate, was a feast in itself. The staff were great, and there was a nice buzz about the place. Highly recommended.

a place with a special charm, the attention of 10, the food without words, brutal of the best we ate by cantabria, we certainly recommend it to 100% that we order deer beans and it was all a success (the very tender meat and with a lot of flavor) and after second the picar cow another one (carme with a lot of flavor) and we certainly ask to try the decent cheese cake!

I first came back there from the beginning of the pandemic... and I came out of there with a bittersweet flavor. the food... of luxury, as always... good rations, good processing, price content... you can't ask for more. Now...the service...two people for all the eaters...we've taken 3 hours to eat...45 minutes watch between dish and dish, and the same thing when paying the bill. Voir le carte

well-made homemade food, the chickpeas with very rich calluses, the meat deer equally, I eat that for my palate something less aromatized of herbs, the dessert in this case very good cheese cake. drinks a glass of wine per menu and solar water. very good quality, price perhaps a high pelin, very friendly dining service. between plate and dish some waits. highly recommended for its catering and personal services. landscape environment of the whole spectacular valley. I'll try more on another occasion.

If you're in the area, this place is a must to eat at! We stayed around the corner at Casa Jesus Bed and Breakfast (Mike and Brenda and ate here every night. Wonderful Spanish cuisine and hearty portions. No menu was the same (we ate here 6 x nights in a row and we sampled the famous Cocido de Montanes, venison, wild boar, fried milk (delicious! and many other amazing dishes. Wine was good and service excellent. As they are bakers as well, the bread was incredible. Can't recommend it enough go eat there.

I'm normally a very tough rater when it comes to restaurants but I have to say we need to extend the rating scale well above 5 for Casa Lucas! It the scale went to ten, it would still score top marks! We had heard about this place from a friend and given a rough map to the middle of the mountains, so it took us a little while to find, but wow were we glad we made the trip!! Everything was absolutely impeccable from the moment we walked in to leaving (feeling like Henry VIII after a birthday banquet! . Between our large party we tried a wide range and couldn't find a single bum dish! The croquettas with wild mushrooms were divine, as was the roast lamb and the mountain bean casserole. Great d... Voir le carte