Téléphone: +34955116748,+34954904796,+34954215878,+3491399242
Adresse: 3 Place du Cadran Solaire, 11200 Roubia, France
Ville: Roubia
Menu Plats: 8
Avis: 6005
Site Web: https://laazoteasevilla.com/
"Nothing worse than a Michelin rated (2021) restaurant that leaves you disappointed and wondering why you spent so much money on food when you had a much superior food quality experience at the tapas bar down the street the night before for 1/2 the cost. The venue atheistic is super pleasing and welcoming. I love when you can see the chef cooking while you dine. I chose the tuna taco: the tuna was well marinated but didn’t help hide that overly fishy taste that signifies it could have been more fresh, the guacamole was fine and the taco shell well made. My husband had the spicy steak tartar which he didn’t care for, but it was the winner of the meal for me. It was well seasoned, well spiced and the bread crunchy/buttery which paired well with the tartar. The gamba al ajillo was far from enjoyable: it was suppose to come with papa purée which ended up being completely lost in the dish at it swam in the oil, you couldn’t even pick up a spoons worth of the purée! The gamba was tender but again didn’t taste as fresh as I expect from a Michelin star venue. Sadly to top it off it was soooo salty; I couldn’t finish it. The waiter asked why I didn’t finish my plate when he came to clear and I said “for ME there was too much salt.” I did NOT send it back complaining. Apparently he told the chef and came back just to tell me it must have been the garlic, whatever that was suppose to resolve. My husband is not a heavy seafood eater, so he ordered the mini burger which the waiter unprofessionally handed him and said “here’s your happy meal.” Joke or not it rubbed us the wrong way given that we had not struck up that type of friendly-conversation with our waiter. I ordered the rice pudding cheese cake for dessert, presented beautifully, cheese cake was slightly frozen in the bottom center part of the dish. The rice pudding was great though; should be it’s own dessert option. Overall I would not go back. This was more presentation focused than quality. The pics I took are great, but the food did not correspond."
Tous les prix sont des estimations sur Menu.