Téléphone: +4976672079654
Adresse: Neutorstrasse 25 | Fußgängerzone, 79206 Breisach am Rhein, Baden-Wurttemberg, Germany
Ville: Breisach
Plats: 19
Avis: 1
""la forchetta" (the fork) is the fifth Italian restaurant in breisach, which opened a little more than a year ago in the former Bavarian court. The owner is aref merza, who runs at an angle to the hoisthouse humpen.Because you can sit on the front side in the pedestrian zone in the open, no parking possibility would be close to it if there were not a courtyard on the back side, where you can park for free (travel via Richard-Müller-Straße!). a big plus!The restaurant interior is not typical Italian, but breathes the charm of the old Bavarian farm. the chef however and the friendly service are Italian.The menu has four antipasti: the prices vary between 4.90 € (bruschetta) and 11.90 € (carpaccio vom Lachs).Suppen is available for 4.90 € and 5.90 € (Minestrone).The barley dishes start at 7.50 € (e.g. pasta aglio e olio e peperoni). spaghetti. penne, gnocchi, taglioni, risotto, lasagne and ravioli cost between 7.50 € and 12.50 €. for every noodle dish is served a side salad.Fleish dishes are available from 9,50 € (putenschnitzel with pommes and salat) up to 22,50 € (rinderfilet with green pfeffer, croquettes and salad).A mixed fish plate with grilled vegetables and salat costs 22,50 €. Grilled salmon, dorade and hardy €50 they are offered for 5,50 € to 6,90 € instead of pizzas. Of course, the desserts are not allowed to be tiramisu (5,90 €) and panna cotta (5,90 €). the wee are from the imperial chair and from Italy.After a walk in the imperial chair led us (my wife, two well-known and me) the way to the "la forchetta". the drinks were quickly served by the friendly service. my wife ordered a lasagne (8,50 €), my colleagues spaghetti bolognese (7,50 €) or spaghetti with mussels (12,50 €) and I spaghetti aglio e olio (7,50 €). unfortunately, the cozze (small clams) were served with dishes. I didn't like it at all. the pasta dishes tasted neatly, but were also not revealing. my garlic spaghetti float in a large olive oil lake. they were al dente and picantly spiced. grated parmesan was handed over by the service on request. the supplement salads served in front of the main dish were unfortunately made with a yogurt-based finishdressing. Here one misses the good old Italian tradition to put a manage with olive oil, vinegar, salt and pepper on the table so that one can prepare his vinaigraitte himself.While the foods are comparatively cheap, the wee prices of my guess are too high. 1/4 liter simple valpolicella cost 5,40 €, a quarter late Pinot € 4,60. in an Italian restaurant espresso awaits you with creamma - hot served. unfortunately the espressi were lukewarm because the tassen had not been preheated, the crema was missing, the taste was fade. not recommended!Quite: in the "la forchetta" you are served friendly and fast. the quality of the food corresponds to the favorable trips, the wee are too expensive. because the Italian competition is large in the area, it is only possible to recommend to the owner to eliminate the mängel mentioned. a large plus point of the "la forchetta" is the outside terrace from which you have a magnificent view of the breisacher münster."
Menu - 19 options
Tous les prix sont des estimations.
Ravioli
Raviolis frais farcis de ricotta crémeuse, servis avec une sauce tomate parfumée au basilic.
Risotto
Risotto crémeux préparé avec du riz arborio al dente, champignons frais et parmesan.
Lasagne
Lasagne : Pâtes feuilletées au bœuf, sauce tomate, ricotta et fromage fondant, cuites au four à la perfection dorée.
Tiramisu
Délice italien onctueux avec des couches de mascarpone crémeux, biscuits imbibés de café et une touche de cacao.
Gnocchis
Gnocchi moelleux et tendres, servis avec une sauce crémeuse à base de parmesan et d'herbes fraîches.
Carpaccio
Carpaccio fin et savoureux de bœuf, assaisonné d'huile d'olive, citron, roquette fraîche et copeaux de parmesan.
User
"la forchetta" (the fork) is the fifth Italian restaurant in breisach, which opened a little more than a year ago in the former Bavarian court. The owner is aref merza, who runs at an angle to the hoisthouse humpen.Because you can sit on the front side in the pedestrian zone in the open, no parking possibility would be close to it if there were not a courtyard on the back side, where you can park for free (travel via Richard-Müller-Straße!). a big plus!The restaurant interior is not typical Italian, but breathes the charm of the old Bavarian farm. the chef however and the friendly service are Italian.The menu has four antipasti: the prices vary between 4.90 € (bruschetta) and 11.90 € (carpac...
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Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
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Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
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Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
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Europäisch
