La Esquina De Catalina

21 Restaurante

➤ Palacio de las Pilas, 21. 11393. Zahara de los Atunes, Barbate, CÁDIZ, Spain

Carte • Pizza • Europeo • Cafeterías • Vegetariano

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"my opinion of this restaurant is one for the following local reasons: very careful decoration, very clean, beautiful details and the bathrooms have replicas of banksy graffiti on the door food: very riquísima, dishes very elaborated, a letter with a great professionalism. it is noted that there is a great job behind each dish. I've tried sardine, tataki, singlemillo and chocolate mousse. I loved everything, the point of the meat, the dessert. better than expected* drink: Selected wines, galaxy star beer! attention: staff is very friendly, I am celiac and have been cared for at all times. price: according to the type of restaurant and what they offer. approximately €/pax"

Antonio Zahara

➤ Carretera De Atlanterra, Zahara De Los Atunes, Spain, 11393, El Lentiscal

Carte • Café • Helado • Español • Mariscos

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"Hedofoodia: Antonio Zahara, Zahara de los Atunes [hidden link] [hidden link] L’hôtel est somptueux et la plage magnifique, le restaurant offre ce qu’il y a de meilleur comme thon rouge @antonio_zahara #antoniozahara #zaharadelosatunes #zahara #antoniohoteles #emmmes #restaurantecadiz #restauranteespañol #zaharadelosatunes #cadiz #cadizfoodie #restauranteszahara #foodart #foodie #plates #colour #gastroart #gastro #ig_gastronomic #restaurantes #foodstagram #foodpics #foodblogger #foodporn #igersfood #foodaffair #tasty #gastroart #instafoods #instagood #foodshare"

Mezkla Zahara

➤ Calle Tomillo, Zahara De Los Atunes I-11393, España, Zahara de los Atunes, Spain

Carte • Pizza • Sushi • Mexicano • Mariscos

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"Hello Pocaburus! We repeatlocation and return to a magical summer night in Zahara de los Atunes. We visited the local @mezkla_zahara where tuna is once again the star of the menu. And is not for less. We start with the main dish: Tuna Tiradito with Nikkei Sauce. Sauce with a mixture of ingredients in the purest Japanese style so you don 't stop dipping in it. Roe, guacamole, purple onion and wakame garnish and pair the tuna which, needless to say, was spectacular. The nest of the Mezkla . We ordered it on the waiter 's recommendation, as it is the star dish of the house. The katafi pasta at the base simulates being the nest, providing a crunchy touch to the dish. Inside, the tuna is once again present in the form of a tartare. All of this is topped with a poached egg that the waiter breaks and mixes at the table, giving it that honeyed touch and intense flavour. To finish, truffle zest. It is not surprising that it is a dish that you must order no matter what. Falsa retinta lasagna. Thin and crispy dough on top and bottom. In its filling, meat stew with a brutal flavor. It 's a pity that we didn 't leave room for dessert because everyone was looking good. With that, we have an excuse to repeat Ratings: Price: €€ Food: 9 Place: 8.5 Service: 8.5 Final grade: 8.7 Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4"

Tia Juana

➤ Calle Perez Galdos, 13, 11393, Barbate, Spain

Carte • Sushi • Europeo • Asiático • Mariscos

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"The food was in general very good. The tomato salad wasn’t anything special and quite small. All tuna dishes were amazing. Totally recommend the tuna tataki, although the portion was small for the price. The “ventresca de atún” was very tasty and perfectly cooked! They also had a very nice tuna tempura! The meat in the mini hamburger was good as well!"

Taberna Trasteo

➤ Calle Maria Luisa 24, 11393, Barbate, Spain

Carte • Europeo • Español • Brocheta • Asiático

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"our idea was to eat by tapping for zahara, but it was all full so we decided to find a place to eat. We passed by and we thought it looked good, it was all full, but joto got rid of two chairs in the bar. We accepted and it was quite a success. We ask for sausage, shrimp tortillas in their way, burrata and lemon dessert foot. before that we were taken as a delicious hummo appetizer. everything else seemed delicious and well presented, with a rich bread to accompany. Furthermore, the service was up to date."