La Barra De Rosario

impressive, the flavors, the presentation ... an absolute success, totally recommended. Don't stop trying the oysters.

No comments! ! El cocinero, es un fuera de serie!!! Las fotos explican...pero para entenderlo bien hay que degustarlas.

menu of tasting very top. at the height of the expected, according to the hands that cook it. the good ends, for now, but in months, I'll be back Voir le carte

menu of tasting very top. at the height of the expected, according to the hands that cook it. the good ends, for now, but in months, I'll be back

We went to this restaurant by chance and it was a pleasant surprise. Once you were asked for the food you loved and what was the best way to eat it. a very good customer service, the staff is very friendly, but without a doubt, the best of all, the exceptionality of the food. I'm sure I'll be back.

We went to this restaurant by chance and it was a pleasant surprise. They once asked you about the food they told you I was hearing and what was the best way to eat it. a very good customer service, the staff is very friendly, but without a doubt, the best of all, the exceptionality of the food. Good value for money. I'm sure I'll be back. Voir le carte

a surprise in the conile, as you go through the street you don't appreciate everything that stays inside. a restaurant that today has the glazed cuisine, in which you can see its interior as the cleaning and preparation of the dishes, has a letter a little extended but no longer required, the exquisite red tuna and the spectacular meat, a complete recommendation if you oted comes to the center of the conile.

a surprise in the conile, as you go through the street you don't appreciate everything that stays inside. a restaurant that today has the glazed cuisine, in which you can see its interior, as well as the cleaning and preparation of the dishes, has a letter a little extended but no longer required, the exquisite red tuna and the spectacular meat, a complete recommendation if it comes to the center of the conile.

a place completely different from those you find in conil. menu very short but with very tasty and elaborate dishes. to highlight the croquettes of the house (today they had adobo cazón, very riquos), the tatáceo of tuna and the coulante of dessert. the saladilla didn't bring us too much except the Chinese bread that comes with it (high) and we ask to repeat (only the Chinese bread. quite expensive and very noisy, so we take a star away. but it is highly recommended to try if you spend a time in conile. Voir le carte